지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.6
- 수록면
- 1 - 11 (11page)
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초록· 키워드
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As a result of comparison analysis on body types of Korean women in their twenties and Korean women residing in Japan, the following results had been found.
1. The comparison of 49 items in physical measurements between the Korean women in their 20’s and Korean women residing in Japan resulted in the differences in 33 items.
2. The comparison of the factor analysis results for physical measurements did not reveal big differences.
3. The comparison of the physical shapes according to the grouping resulted in three types each for both groups, with different features for individual types. Women residing in Korea were classified into tall and normal body, normal height with obese body, and short and thin body. Women residing in Japan showed different characteristics with tall and obese body, short and thin body and normal height with obese body.
As a result of this study, identical ethnic group was found to take on different body types resulting from sociocultural differences and difference in eating habits if their place of residence differs for a long time.
1. The comparison of 49 items in physical measurements between the Korean women in their 20’s and Korean women residing in Japan resulted in the differences in 33 items.
2. The comparison of the factor analysis results for physical measurements did not reveal big differences.
3. The comparison of the physical shapes according to the grouping resulted in three types each for both groups, with different features for individual types. Women residing in Korea were classified into tall and normal body, normal height with obese body, and short and thin body. Women residing in Japan showed different characteristics with tall and obese body, short and thin body and normal height with obese body.
As a result of this study, identical ethnic group was found to take on different body types resulting from sociocultural differences and difference in eating habits if their place of residence differs for a long time.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구 방법
Ⅲ. 연구 결과 및 고찰
Ⅳ. 결론 및 요약
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UCI(KEPA) : I410-ECN-0101-2013-592-000499409