전통된장으로부터 Angiotensin Converting Enzyme 저해물질의 분리

김승호 ,  이윤진 ,  권대영

한국식품과학회지

1999 .06

Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate

Sang-Won Ahn ,  Kyung-Mi Kim ,  Kwang-Won Yu 외 2명

Food Science and Biotechnology

2000 .12

분리대두단백질 가수분해물의 Angiotensin-Ⅰ Converting Enzyme 저해효과

백수연 ,  도정룡 ,  도건표 외 1명

한국식품영양과학회지

2010 .01

Biofunctional Properties of Enzymatic Squid Meat Hydrolysate

Joon Hyuk Choi ,  Kyung-Tae Kim ,  Sang Moo Kim

Preventive Nutrition and Food Science

2015 .03

Angiotensin Converting Enzyme 저해물질과 특성

홍상필 ,  김명희 ,  오세욱

식품과학과 산업

1998 .12

Isolation and Characterization of Angiotensin Converting Enzyme Inhibitors from Camellia sinensis L. and Their Chemical Structure Determination

Bong-Jeun An ,  Jin-Tae Lee

Food Science and Biotechnology

1999 .10

Sodium Caseinate 가수분해물의 Angiotensin-I Converting Enzyme 저해효과에 관한 연구

이건봉 ,  신용국 ,  백승천

한국축산식품학회지

2012 .01

Chemical Structure of Angiotensin Converting Enzyme Inhibitor Isolated from Onion Flesh

Kyung Mi Kim ,  Hyung Joo Suh ,  Soo Hyun Chung 외 2명

Food Science and Biotechnology

1999 .10

A NOVEL PEPTIDE ISOLATED FROM Spirulina sp. GASTROINTESTINAL HYDROLYSATE INHIBITS ANGIOTENSIN I-CONVERTING ENZYME AND ANGIOTENSIN II STIMULATED VASCULAR DYSFUNCTION FACTORS IN HUMAN ENDOTHELIAL CELLS

Seong-Yeong Heo ,  Seok-Chon Ko ,  Thi Tuong Vy Phan 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Antioxidant Activity and Angiotensin I-Converting Enzyme Inhibitory Activity of Makgeolli Lees Hydrolysates

Hyein Kim ,  Taekil Eom ,  Sung Su Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Screening of Angiotensin I-Converting Enzyme Inhibitors in Cereals and Legumes

Mee-Ra Rhyu ,  Young-Joong Nam ,  Hyun-Yu Lee

Food Science and Biotechnology

1996 .12

Isolation of Angiotensin Converting Enzyme Inhibitory Peptide from Beef Bone Extract Hydrolysate

Pa ,  k ,  Eun-Hee 외 4명

Applied Biological Chemistry

1998 .01

[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate

Sungik Hu ,  Young Boo Jang ,  Gyeonglim Choi 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

The characterization of angiotensin-I converting enzyme inhibitory peptides from marine microalgae

Kalpa W. Sama ,  akoon ,  Ju-Young Ko 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Purification and Characterization of Angiotensin I - Converting Enzyme Inhibitors from Sinapis alba L.

Jin-Su Yuk ,  Young-Hee Lim ,  Hong-Yon Cho

Journal of Food Science and Nutrition

2000 .06

Cholesterol Lowering Effect of Enzymatic Hydrolysates of Squid in Rats

Ju Hyun Pa ,  k ,  Jung Eun Lee 외 2명

Food Science and Biotechnology

2009 .12

Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Purified from Enzymatic Hydrolysates of Styela plicata

Seok-Chun Ko ,  Min Cheol Kang ,  Jung-Kwon Lee 외 8명

한국식품영양과학회 학술대회발표집

2011 .10

[P9-14] Purification and Characterization of Angiotensin I Converting Enzyme Inhibitory Peptide from Freshwater Zooplankton

Jung Kwon Lee ,  Hyung Ju Lee ,  Heum Gi Pa 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Angiotensin I-Converting Enzyme 저해 활성이 있는 발효유의 제조 특성

심재중 ,  심재헌 ,  신제호 외 2명

한국축산식품학회 학술발표초록집

1997 .01