지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Objective: We investigated the oral malodor inhibitory effect of Scutellariae Radix (SR), Phellodendri Cortex (PC), Moutan Cortex (MTC) and Magnoliae Cortex (MGC) for the development of a gargle solution.
Methods:
1. Against P. gingivalis and Pr. intermedia, the minimal bactericidal concentration (MBC) and the change of viable cells that were exposed to 1% each herbal extract were observed.
2. Deodorizing activity of 2% herbal extract and Garglin Mint<SUP>®</SUP> against methyl mercaptan were evaluated by gas chromatography (GC).
3. We used the salivary sediment system (SSS) as the malodor model.
4. The clinical examination was repeated 3 times by 2 subjects by Halimeter<SUP>®</SUP>. Baseline VSC of each subject was measured. Then, the control subject gargled with cysteine for 30 sec. After 4 min, subjects would gargle for 30 seconds with herbal extracts (2%) and Garglin Mint<SUP>®</SUP>. Subsequently, the concentration of VSC was measured at 0, 4, 8, 12, 16, 20, 40 and 60 minutes.
Results:
1. Against P. gingivalis, MBC of SR, PC and MTC was 0.1%, and MBC of MGC was 1%. Removal time of P. gingivalis was as follows; 5 hr in MGC, 24 hr in SR and PC, and 48 hr in MTC. Against Pr. intermedia, MBC of SR and PC was 0.5%, and MBC of MTC, MGC was 1%. Removal time of Pr. intermedia was as follows; 5 hr in MTC and 24 hr in SR, PC and MGC.
2. Deodorizing effect of herbal extracts against methyl mercaptan was as follows; MGC and MTC had 100%, SR had 82.22%, PC had 66.60%, Garglin Mint<SUP>®</SUP> had 40.54%.
3. In the experiment using SSS, PC and MTC had statistically significant malodor-inhibitory effects (p<.05).
4. In the clinical examination, PC and MGC had statistically significant inhibitory effects at every elapsed time compared to the control subject. MTC had that until 40 min. SR had that at 0, 4, 8, 20, and 60 min.
Conclusions: SR, PC, MTC and MGC have an antibacterial effect and the chemical removable activity of the oral malodor caused by VSC. These four herbs could have potential as effective anti-malodor agents.
Methods:
1. Against P. gingivalis and Pr. intermedia, the minimal bactericidal concentration (MBC) and the change of viable cells that were exposed to 1% each herbal extract were observed.
2. Deodorizing activity of 2% herbal extract and Garglin Mint<SUP>®</SUP> against methyl mercaptan were evaluated by gas chromatography (GC).
3. We used the salivary sediment system (SSS) as the malodor model.
4. The clinical examination was repeated 3 times by 2 subjects by Halimeter<SUP>®</SUP>. Baseline VSC of each subject was measured. Then, the control subject gargled with cysteine for 30 sec. After 4 min, subjects would gargle for 30 seconds with herbal extracts (2%) and Garglin Mint<SUP>®</SUP>. Subsequently, the concentration of VSC was measured at 0, 4, 8, 12, 16, 20, 40 and 60 minutes.
Results:
1. Against P. gingivalis, MBC of SR, PC and MTC was 0.1%, and MBC of MGC was 1%. Removal time of P. gingivalis was as follows; 5 hr in MGC, 24 hr in SR and PC, and 48 hr in MTC. Against Pr. intermedia, MBC of SR and PC was 0.5%, and MBC of MTC, MGC was 1%. Removal time of Pr. intermedia was as follows; 5 hr in MTC and 24 hr in SR, PC and MGC.
2. Deodorizing effect of herbal extracts against methyl mercaptan was as follows; MGC and MTC had 100%, SR had 82.22%, PC had 66.60%, Garglin Mint<SUP>®</SUP> had 40.54%.
3. In the experiment using SSS, PC and MTC had statistically significant malodor-inhibitory effects (p<.05).
4. In the clinical examination, PC and MGC had statistically significant inhibitory effects at every elapsed time compared to the control subject. MTC had that until 40 min. SR had that at 0, 4, 8, 20, and 60 min.
Conclusions: SR, PC, MTC and MGC have an antibacterial effect and the chemical removable activity of the oral malodor caused by VSC. These four herbs could have potential as effective anti-malodor agents.
목차
서론
방법
결과
고찰
결론
참고문헌
참고문헌 (39)
참고문헌 신청
1. [학술지(정기간행물)] - Tonzetich J / 1977 / Prodcution and origin of oral malodor: a review of mechanisms and methods of analysis / J Periodontol 48 (1) : 13 ~ 20
2. [학술지(정기간행물)] - Feller L / 2005 / Halitosis: a review / SADJ 60 (1) : 17 ~ 19
3. [학술지(정기간행물)] - Yang SJ / 1993 / A study on the effect of toothbrushing and tongue-brushing in reduction of oral malodor / The Journal of the Korean Academy of Dental Health 17 (2) : 268 ~ 278
4. [학술지(정기간행물)] - 강은혜 / 2004 / Toothpick method를 이용한 구취감소효과 / 대한구강보건학회지 28 (1) : 127 ~ 138
5. [학술지(정기간행물)] - Park JH / 2000 / Effect of tongue scraping, ZnCl2 mouth rinse, and periodontal treatment on the reduction of oral malodor / Korean Journal of Oral Medicine 25 (1) : 41 ~ 51
2. [학술지(정기간행물)] - Feller L / 2005 / Halitosis: a review / SADJ 60 (1) : 17 ~ 19
3. [학술지(정기간행물)] - Yang SJ / 1993 / A study on the effect of toothbrushing and tongue-brushing in reduction of oral malodor / The Journal of the Korean Academy of Dental Health 17 (2) : 268 ~ 278
4. [학술지(정기간행물)] - 강은혜 / 2004 / Toothpick method를 이용한 구취감소효과 / 대한구강보건학회지 28 (1) : 127 ~ 138
5. [학술지(정기간행물)] - Park JH / 2000 / Effect of tongue scraping, ZnCl2 mouth rinse, and periodontal treatment on the reduction of oral malodor / Korean Journal of Oral Medicine 25 (1) : 41 ~ 51
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UCI(KEPA) : I410-ECN-0101-2014-519-000284054