지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.4
- 수록면
- 215 - 225 (11page)
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초록· 키워드
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The purpose of this study was to measure and investigate the acute effects of two fatty meals (high-SFA & high- PUFA) on post-prandial thermic effect, substrate oxidation, and satiety. Eight healthy adults (four males and four females) aged 19-22 years were assigned to consume two isocaloric meals: high in saturated fatty acids from butter and high in polyunsaturated fatty acids from sesame oil. Indirect calorimetry was used to measure resting energy expenditure (REE), post-prandial energy expenditure for five hours, and substrate oxidation. Satiety of the subjects after meals was estimated by using visual analogue scales (VAS). Five hours thermic effect of food (TEF) was not significantly different between butter meal (6.5% of energy intake) and sesame oil meal (7.3% of energy intake), but, the TEF of butter meal reached the peak point at 150 min and decreased more rapidly arriving to REE in 270 min. On the other hand, TEF of sesame oil meal reached the peak at 90 min and decreased slower than butter meal (still higher than REE at 300 min). No significant differences in substrate oxidation rates were found between the two meals. Post-prandial fat oxidation rates increased significantly after the consumption of both butter and sesame oil meal than that of the pre-prandial state. Satiety values (hunger, fullness, and appetite) were similar among the meals, but recovery of hunger and fullness to the pre-prandial state was faster in butter meal than that of the sesame oil meal. (Korean J Community Nutr 17(2) : 215~225, 2012)
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참고문헌 (44)
참고문헌 신청
1. [학술지(정기간행물)] - Acheson KJ / 1993 / Influence of autonomic nervous system on nutrient-induced thermogenesis in humans / Nutr 9 (4) : 373 ~ 380
2. [학술지(정기간행물)] - Alper CM / 2002 / Effects of chronic peanut consumption on energy balance and hedonics / Int J Obes Relat Metab Disord 26 (8) : 1129 ~ 1137
3. [단행본] - Blundell JE / 1991 / Hunger, hedonics and the control of satiation and satiety. In Chemical Senses: Appetite and Nutrition / Marcel Dekker Inc : 127 ~ 148
4. [학술지(정기간행물)] - Blundell JE / 1997 / Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating / J Am Diet Assoc 97 (Suppl) : 63 ~ 69
5. [학술지(정기간행물)] - Casas-Agustench P / 2009 / Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety / Clin Nutr 28 (1) : 39 ~ 45
2. [학술지(정기간행물)] - Alper CM / 2002 / Effects of chronic peanut consumption on energy balance and hedonics / Int J Obes Relat Metab Disord 26 (8) : 1129 ~ 1137
3. [단행본] - Blundell JE / 1991 / Hunger, hedonics and the control of satiation and satiety. In Chemical Senses: Appetite and Nutrition / Marcel Dekker Inc : 127 ~ 148
4. [학술지(정기간행물)] - Blundell JE / 1997 / Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating / J Am Diet Assoc 97 (Suppl) : 63 ~ 69
5. [학술지(정기간행물)] - Casas-Agustench P / 2009 / Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety / Clin Nutr 28 (1) : 39 ~ 45
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