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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of red sea bream ( Pagrus major) fractions on cytotoxicity in human cancer cell lines
한국식품영양과학회 학술대회발표집
2024 .10
Cloning of innate immune genes from red sea bream (Pagrus major)
한국수산과학회 양식분과 학술대회
2015 .10
DIETARY NUCLEOTIDE ADMINISTRATION INFLUENCES GROWTH, IMMUNE RESPONSES AND STRESS RESISTANCE OF JUVENILE RED SEA BREAM (Pagrus major)
한국수산과학회 양식분과 학술대회
2015 .05
EFFECTS OF PROTEIN HYDROLYSATES SUPPLEMENTATION IN LOW-FISH MEAL DIETS ON GROWTH, INNATE IMMUNITY AND DISEASE RESISTANCE OF RED SEA BREAM Pagrus major
한국수산과학회 양식분과 학술대회
2015 .05
Molecular characteristics, expression and function analysis of PmMyD88 from red sea bream, Pagrus major
한국수산과학회 양식분과 학술대회
2022 .10
Substitution effect of fish meal with various animal protein sources in red sea bream (Pagrus major) diets supplemented with jack mackerel meal as feeding stimulants
한국수산과학회 양식분과 학술대회
2022 .10
참돔(Pagrus major)에서 분리된 CD74a의 분자적 특징과 병원체별 발현 분석
수산해양교육연구
2020 .12
Molecular Characterization of Interferon Regulatory Factor 10 in Red Sea Bream (Pagrus major) and Expression Analysis Following RSIV Infection
수산해양교육연구
2023 .06
Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system
한국식품영양과학회 학술대회발표집
2024 .10
Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats
한국식품영양과학회 학술대회발표집
2019 .10
Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host
Applied Biological Chemistry
2015 .01
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology
한국축산식품학회지
2018 .01
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Piperine as a dietary supplement for red seabream (Pagrus major)
한국수산과학회 양식분과 학술대회
2019 .05
Lactobacillus plantarum LRCC 5273 ameliorates diet-induced hypercholesterolemia in mice
한국식품영양과학회 학술대회발표집
2015 .08
Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2016 .10
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