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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2015
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
Journal of Microbiology and Biotechnology
2021 .01
Effect of plasmid curing on the production of siderophore from glutamic acid as both carbon and nitrogen sole sources in Acinetobacter sp. B-W
미생물학회지
2018 .09
Optimized Production of Poly(γ-Glutamic acid) By Bacillus sp. FBL-2 through Response Surface Methodology Using Central Composite Design
Journal of Microbiology and Biotechnology
2019 .01
The Role of Glutamic Acid-producing Microorganisms in Rumen Microbial Ecosystems
생명과학회지
2021 .05
진도산 울금(Curcuma longa L.)의 이화학적 특성
한국환경과학회지
2019 .04
The development of simultaneous analytical method for vitamin A and E in foods and health functional foods
한국분석과학회 학술대회
2019 .05
Establishment of Analytical Method of Fatty Acid on Pet Food
한국분석과학회 학술대회
2024 .11
Glutamate Decarboxylase Gene Detection and Glutamine and Glutamate Activities of Glutamic Acid-producing Microorganisms Isolated from Ruminants
한국미생물학회 학술대회논문집
2022 .10
Efficacy of Poly-Gamma-Glutamic Acid in Women with High-Risk Human Papillomavirus-Positive Vaginal Intraepithelial Neoplasia: an Observational Pilot Study
Journal of Microbiology and Biotechnology
2015 .01
Research trend of analysis method for health functional food
한국분석과학회 학술대회
2022 .11
The Poly-γ-D-Glutamic Acid Capsule of Bacillus licheniformis, a Surrogate of Bacillus anthracis Capsule Induces Interferon-Gamma Production in NK Cells through Interactions with Macrophages
Journal of Microbiology and Biotechnology
2017 .01
Analytical method development of silymarin for the health functional food
한국분석과학회 학술대회
2017 .11
The research for improving of analytical methods of benzoic acid as food additives
한국분석과학회 학술대회
2017 .05
오리나무 잎 추출물의 이화학적 성분 및 항산화 활성 연구
한국지역사회생활과학회지
2023 .11
Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation
Journal of Microbiology and Biotechnology
2024 .03
국내산 프로폴리스의 에탄올 최적추출조건 및 그 화학성분
생명과학회지
2023 .10
Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.
Journal of Microbiology and Biotechnology
2021 .01
Metabolomic study of organic acids and amino acids in pre- and post-milling barley by gas chromatography-tandem mass spectrometry
한국분석과학회 학술대회
2021 .11
사료 중 유기산 7종 동시분석법 개발 및 유통 사료의 모니터링
분석과학
2016 .08
Developing an analytical approach with HPLC-UV of hyaluronic acid in health functional food (HFF) products
한국분석과학회 학술대회
2023 .11
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