지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.4
- 수록면
- 190 - 199 (10page)
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이 논문의 연구 히스토리 (2)
2016
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Objectives: The purpose of this study was to identify the differences in nutrient intake according to using diuretics, symptom severity and degree of physical functioning in heart failure patients.
Methods: A secondary data analysis was conducted by using baseline data of an intervention study for heart failure patients. In this study, 131 heart failure patients were included. Data were collected using medical records, NYHA (New York Heart Association functional classification) class, and 6-minute-walking test and 24-hour diet recall. Data were analyzed using descriptive statistics and Chi-square test by SPSS 21.0. Nutrient intake was assessed using CAN-pro 2.0.
Results: Majority of the participants consumed total calorie less than Estimated Energy Requirement (EER) and consumed carbohydrates more than 65% of their total calorie intakes. 24.4% of the participants consumed fat more than 30% of their total calorie intakes and 23.7% consumed saturated fat more than 7% of their total calorie intakes. 100.0% of the participants consumed protein less than 7% of their total calorie intakes and 73.3% of the participants consumed more than recommended intakes of sodium. More than 90.0% of the participants consumed less than adequate intakes of potassium (90.1%) and Vitamin D (91.6%), respectively. 100% and 62.6% of the participants consumed less than Estimated Average Requirement (EAR) of magnesium and Vitamin B1, respectively. Nutrient intakes in heart failure patients were different for potassium intake according to the usage of diuretics. The participants with symptom severity tended to intake protein less properly and the participants walking more than 300.0 m tended to intake sodium improperly high.
Conclusions: The findings of this study indicated the need for screening nutrient intakes of heart failure patients. It is necessary to increase the intake of total calories and most nutrients and to restrict sodium intakes among heart failure patients.
Methods: A secondary data analysis was conducted by using baseline data of an intervention study for heart failure patients. In this study, 131 heart failure patients were included. Data were collected using medical records, NYHA (New York Heart Association functional classification) class, and 6-minute-walking test and 24-hour diet recall. Data were analyzed using descriptive statistics and Chi-square test by SPSS 21.0. Nutrient intake was assessed using CAN-pro 2.0.
Results: Majority of the participants consumed total calorie less than Estimated Energy Requirement (EER) and consumed carbohydrates more than 65% of their total calorie intakes. 24.4% of the participants consumed fat more than 30% of their total calorie intakes and 23.7% consumed saturated fat more than 7% of their total calorie intakes. 100.0% of the participants consumed protein less than 7% of their total calorie intakes and 73.3% of the participants consumed more than recommended intakes of sodium. More than 90.0% of the participants consumed less than adequate intakes of potassium (90.1%) and Vitamin D (91.6%), respectively. 100% and 62.6% of the participants consumed less than Estimated Average Requirement (EAR) of magnesium and Vitamin B1, respectively. Nutrient intakes in heart failure patients were different for potassium intake according to the usage of diuretics. The participants with symptom severity tended to intake protein less properly and the participants walking more than 300.0 m tended to intake sodium improperly high.
Conclusions: The findings of this study indicated the need for screening nutrient intakes of heart failure patients. It is necessary to increase the intake of total calories and most nutrients and to restrict sodium intakes among heart failure patients.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (30)
참고문헌 신청
Makarewicz-Wujec M, Koz owska-Wojciechowska M, SygnowskaE, Wa kiewicz A. Does heart failure determine the nutrition ofpatients? Kardiol Polska 2013; 72(1): 56-63.
Lennie TA, Moser D, Biddle MJ, Welsh D, Bruckner GG,Thomas DT et al. Nutrition intervention to decrease symptoms inpatients with advanced heart failure. Res Nurs Health 2013;36(2): 120-145.
Obisesan TO, Toth MJ, Donaldson K, Gottlieb SS, Fisher ML,Vaitekevicius P et al. Energy expenditure and symptom severityin men with heart failure. Am J Cardiol 1996; 77(14): 1250-1252.
Pasini E, Opasich C, Pastoris O, Aquilani R. Inadequatenutritional intake for daily life activity of clinically stablepatients with chronic heart failure. Am J Cardiol 2004; 93(8):41-43.
Louren o BH, Vieira LP, Macedo A, Nakasato M, MarucciMDFN, Bocchi EA. Nutritional status and adequacy of energyand nutrient intakes among heart failure patients. Arq Bras deCardiol 2009; 93(5): 541-548.
Lennie TA, Moser D, Biddle MJ, Welsh D, Bruckner GG,Thomas DT et al. Nutrition intervention to decrease symptoms inpatients with advanced heart failure. Res Nurs Health 2013;36(2): 120-145.
Obisesan TO, Toth MJ, Donaldson K, Gottlieb SS, Fisher ML,Vaitekevicius P et al. Energy expenditure and symptom severityin men with heart failure. Am J Cardiol 1996; 77(14): 1250-1252.
Pasini E, Opasich C, Pastoris O, Aquilani R. Inadequatenutritional intake for daily life activity of clinically stablepatients with chronic heart failure. Am J Cardiol 2004; 93(8):41-43.
Louren o BH, Vieira LP, Macedo A, Nakasato M, MarucciMDFN, Bocchi EA. Nutritional status and adequacy of energyand nutrient intakes among heart failure patients. Arq Bras deCardiol 2009; 93(5): 541-548.
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UCI(KEPA) : I410-ECN-0101-2016-594-002844755