[P2-59] Characteristics and Antioxidant Activity on the Aroma Compounds of Various Wine

Koan Sik Woo ,  Jeong Sik Yoo ,  Youngmin Choi 외 3명

한국식품영양과학회 학술대회발표집

2006 .10

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Activities of Aroma Extracts in Commercially Available Red Wines in Korea

Koan Sik Woo ,  Geonuk Jeon ,  Hyang-Sik Yoon 외 2명

Journal of Food Science and Nutrition

2008 .09

Chemical Composition, and Antioxidant Capacity of Kiwifruit Wines Compared with Red and White Red Wine in Vitro Assays

So ,  akon Suwanmanon ,  Yong Seo Pa 외 1명

한국원예학회 학술발표요지

2012 .05

Antioxidant and Free Radial Scavenging Activities of Korean Wine

Hyun-Jung Lee ,  Kyung-Hee Koh

Food Science and Biotechnology

2001 .10

Variation in Antioxidant Compounds and Antioxidant Activity of Broccoli Cultivars

Shiva Ram Bhanda ,  i ,  Jun-Gu Lee 외 4명

한국원예학회 학술발표요지

2013 .05

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Food Antioxidants

Tae S. Hahm ,  Denise L. King ,  David B. Min

Food Science and Biotechnology

1993 .06

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Evaluation of Differnet Methods of Antioxidant Measurement

Kyung Mi Yoo ,  Dae-Ok Kim ,  Chang Yong Lee

Food Science and Biotechnology

2007 .04

A Mixture of Curcumin, Vitamin C, and E Prolongs the Antioxidant Effect to Beyond That of Each Component Alone in Vivo

Hee Young Jeon ,  Jeong Kee Kim ,  Ji Eun Lee 외 2명

Food Science and Biotechnology

2008 .12

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘

이보라 ,  김미자 ,  이재환

식품과학과 산업

2018 .06