Cyanidin and Cyanidin-3-O-β-D-glucoside Suppress the Inflammatory Responses of Obese Adipose Tissue by Inhibiting the Release of Chemokines MCP-1 and MRP-2

Mi-Ran Choe ,  Ji-Hye Kang ,  Hoon Yoo 외 4명

Journal of Food Science and Nutrition

2007 .09

Adipose Tissue Macrophages, Inflammation and Lipid Homeostasis

Jongsoon Lee

한국식품영양과학회 학술대회발표집

2014 .10

[P10-192] Mesenteric Adipose Tissue-derived MCP-l Plays a Crucial Role in Adipose Tissue Macrophage Migration and Activation in Obese Mice

Chu-Sook Kim ,  Byung-Se Kwon ,  Te 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-179] Capsaicin Suppresses Obesity-Induced Inflammatory Responses by Modulating the Dysregulation of Adipocytokines Production and Macrophages Behavior in Adipose Tissue

Ji-Hye Kang ,  Chu-Sook Kim ,  In-Seob Han 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P6-08] The Involvement of LIGHT/HVEM Interaction in Obesity-induced Adipose Tissue Inflammatory Responses

Hong-Min Kim ,  Hye-Sun Choi ,  Rina Yu

한국식품영양과학회 학술대회발표집

2010 .10

재래종(在來種)갓의 Anthocyanin 색소(色素)에 관(關)한 연구(硏究) -[제2보(第二報)] Anthocyanin의 정량(定量)-

박근형

Applied Biological Chemistry

1979 .01

Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue

Naima Moustaid-Moussa

한국식품영양과학회 학술대회발표집

2016 .10

색소원에 따른 Anthocyanin 색소의 특성

이향희 ,  이장욱 ,  임종환

Food Science and Preservation

2000 .09

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Obesity and Metabolic Health: Lessons from Adipose Tissue

Jaswinde ,  K. Sethi

한국식품영양과학회 학술대회발표집

2018 .10

Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice

Ra-Yeong Choi ,  Ju Ri Ham ,  Sung-Tae Yee 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-122] Anti-inflammatory Effect of MEHS, an Ethanol Extract from herbs, on Lipopolysaccharide-induced Inflammatory Responses in Murine Macrophages

Sung-Gyu Lee ,  Eun-Ju Lee ,  Hyun-Jin Jeong 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

재래종(在來種)갓의 Anthocyanin 색소(色素)에 관한 연구(硏究) -[제일보(第一報)] Anthocyanin 의 구조추정(構造推定)-

박근형

Applied Biological Chemistry

1979 .01

Tartary Buckheat Extract Regulates Adipose Tissue Inflammatory M1/M2 Macrophages and Muscle PGC-1a/SIRT1 Pathway in Rats Fed a High-fat Diet

Seog-Young Kim ,  Mak-Soon Lee ,  Eugene Chang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

[P10-243] Inhibitory Effect of FHT-002 (Herbal Formulation) on Adipose Tissue Maturation in High Fat Diet Induced Obese Mice

Young-Beob Yu ,  Nam-Hui Yim ,  Min-Ho Cha 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

딸기 유전자원의 안토시아닌 함량 변이와 색차계를 이용한 안토시아닌 함량 추정

김대영 ,  김성겸 ,  전창후 외 6명

한국육종학회지

2013 .01

Animal adipose tissue development and characteristics

Hyun-Jeong Lee

동물생명과학연구

2008 .06