Anti-inflammatory Effects of Curcuma longa L. Extracts on RAW 264.7 Cells

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-196] Comparison of Subchronic Toxicities of Curcuma longa L. and Fermented Curcuma longa L. in vivo

Miso Lee ,  Jeongjin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-189] Effect of Curcuma longa L. on the Inhibition of Adipogenesis in 3T3-L1 Cells

Jeongjin Pa ,  k ,  Yanghee You 외 6명

한국식품영양과학회 학술대회발표집

2007 .10

In vitro Curcuma longa L and Fermented Curcuma longa L extracts inhibit the production of inflammatory mediators in lipopolysaccharide stimulated murine macrophages

Seon-a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Various Extracts from Curcuma longa L. on 5-Alpha Reductase Activity in vitro

Jong Yeon Kim ,  Lee Jeong Yoon ,  Woojin Jun 외 5명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-314] Effects of Curcuma longa DC extracts fermented by Aspergillus oryzae on 3T3-L1 preadipocyte differentiation

Eun-Ryung Kang ,  Sung-Yoon Cha ,  Yoo Kyoung Pa 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Protective effect of Curcuma longa L. extract on CCl4-induced acute hepatic stress

Geum-Hwa Lee ,  Hwa-Young Lee ,  Min-Kyung Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Curcuma longa on Lipid Accumulation and Hepatoprotection in Cell Base Assay

Hee-Seop Lee ,  Hee-Jong Yu ,  Seung-Hyun Lee 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

Anti-adipogenesis Effect of Ethyl Acetate Fraction from 50% Ethanol Extract of fermented Curcuma longa L. in 3T3-L1 cells

Jihye Kim ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Effects of Hot Water Extract from Curcuma longa L. against Inflammation and Oxidative Stress in BPH-induced Rat

Jeong Yoon Lee ,  Jong Yeon Kim ,  Inhye Shin 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

국내산 울금, 강황 및 보라울금의 항균활성과 항산화 효과

김현진 ,  이중원 ,  김용두

Food Science and Preservation

2011 .04

[S10-3] Effects of Curcuma longa L. on Alcoholic Hepatic Damage and Endurance Exercise Capacity

Yanghee You ,  Yoohyun Lee ,  Kyungmi Kim 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

울금 주정 추출물이 자연살해세포와 T 면역세포에 미치는 영향

하예진 ,  김옥경 ,  남다은 외 4명

한국식품영양과학회지

2015 .03

Immunomodulatory Effects of Curcuma longa L. 20% EtOH Extract in Immune Deficient Animal Model

Seon a Yoo ,  Ok Kyung Kim ,  Da-Eun Nam 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

Study to Develop the Method of Processing of Curcuma longa Linn for Antidepressant

Kyo-Nyeo Oh ,  Yong-Jae Kim ,  Dong-Wook Lee 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-adipogenesis Effects of 50% Ethanolic Extract from Fermented Curcuma longa L. in High-Fat Induced Rats

Jihye Kim ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2013 .11