[P10-117] Erk1/2 MAPK Mediated Suppressive Effects of Citrus reticulata on Inducible Nitric Oxide Expression in RAW 264.7Macrophage Cells

Yoon Kyung Uhm ,  Eunyoung Ha ,  Kyung Hee Jung 외 9명

한국식품영양과학회 학술대회발표집

2005 .10

[P10-242] 황금이 LPS로 유도된 마우스 Macrophage Cell Line RAW 264.7에서의 NO생성과 iNOS, TNF-α 발현에 미치는 효과

노한나 ,  강병주 ,  윤준용 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-28] In Vitro Screening of Caesalpinia sappan L for a NO, ROS and iNOS Regulation in LPS-induced RAW 264.7 Macrophage Cells

Chang Hyun Jin ,  Seul Lee ,  Young Man Lee 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-108] Aminoethyl-chitosan inhibits LPS-induced inflammatory mediators, iNOS and COX-2 expression in RAW264.7 mouse macrophages

Young-Sook Cho ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2010 .10

Characteritics of Zygotic Seedlings Obtained from Citrus Crosses between ‘Morita unshiu’ (Citrus unshiu Marc.) and ‘Ponkan’ (Citrus reticulate Blanco) and Molecular Characterization

Seong Beom Jin ,  Su Hyun Yun ,  Jae Ho Pa 외 3명

한국원예학회 학술발표요지

2013 .10

Evaluation of the anti-inflammation activity of natural products in the macrophage cell line RAW 264.7

Soon Ho Jang ,  Jun Hyuk Choi ,  So Hee Lee 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-29] Korean Cibotium barometz as a Potent Inhibitor against an iNOS Expression via an Inhibition of NF-kB in LPS-Induced RAW 264.7 Macrophage Cells

Seul Lee ,  Chang Hyun Jin ,  Young Man Lee 외 7명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-125] Suppression of Pro-inflammatory Cytokines iNOS and COX-2 Expression by Brown Algae Sargassum micracanthum in RAW 264.7 Macrophages

Weon-Jong Yoon ,  Young Min Ham ,  Eun-Tin Yang 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

The Suppressive Effect of Scoparone as an Active Compound of Artemisia capillaris Thunberg on Differentiation of Osteoclastic Macrophage RAW 264.7 Cells through Cellular Antioxidant Activity

Sang-Hyun Lee ,  Bing Zhou ,  Jeong-Chan Ra 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-129] Abies Komsns essential oil inhibits the growth of drug-resistant skin pathogens proinflammatory cytokines, iNOS and COX-2 expression in macrophage RAW cells

Weon-Jong Yoon ,  Sang-Suk Kim ,  Eun-Jin. Yang 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

The Protective Effect of Chlorophyll a Against Oxidative Stress and Inflammatory Processes in LPS-stimulated Macrophages

Ji-Young Pa ,  k ,  Chung-Mu Pa 외 5명

Food Science and Biotechnology

2007 .04

Lipopolysaccharide로 유도된 RAW 264.7 세포에서 유색미 에탄올 추출물의 항염증 작용

최은영 ,  장영아 ,  이진태

한국식품영양과학회지

2018 .09

RAPD Profiling of Four Native Citrus spp. in Taiwan

Shu-Yen Lin ,  Iou-Zen Chen

한국원예학회 기타 간행물

2006 .08

Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages

Hye-Yeon Cho ,  Ji-Young Pa ,  k 외 5명

Food Science and Biotechnology

2005 .04

[P8-311] 청버섯 에탄올 추출 성분이 Macrophage cell line Raw264.7에서 면역 조절에 미치는 효과

최세영 ,  안치선 ,  정용준 외 3명

한국식품영양과학회 학술대회발표집

2008 .10

[P8-223] Effect of Limonene on Production of Pro-inflammatory Mediators and Cytokines in Murine Macrophage RAW 264.7 cells

Young Min Ham ,  Min-Jin Kim ,  Kil-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Functional Properties of Citrus

Sang Suk Kim ,  Kyung Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10