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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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2015
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of Ginsenoside Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)
한국식품영양과학회 학술대회발표집
2016 .10
Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng
한국약용작물학회 학술대회논문집
2023 .05
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Hair Promotion Compounds from the Ginsenoside of Korean Ginseng and Its Possible Reaction Mechanism
한국식품영양과학회 학술대회발표집
2015 .08
Ginsenoside composition of Panax ginseng flower extracts obtained using different high hydrostatic pressure extraction conditions
Journal of Plant Biotechnology
2019 .01
Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment
한국식품영양과학회 학술대회발표집
2019 .10
Changes of Ginsenosides in Ginseng Fermented by Nuruk
한국약용작물학회 학술대회논문집
2022 .10
Fermented red ginseng and pharmacokinetics of ginsenosides
한국식품영양과학회 학술대회발표집
2023 .10
Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
The Compounds of Korean Red Ginseng Have Anti-Inflammatory Activity through Regulation of Inflammasome Activity
한국식품영양과학회 학술대회발표집
2021 .10
Growth and Ginsenoside Content in Different Parts of Ginseng Sprouts Depending on Harvest Time
한국원예학회 학술발표요지
2018 .10
Differentiation-promoting and Protective Effects of the Fractions of Various Ginseng Species in C2C12 Cells
한국약용작물학회지
2021 .04
Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk
한국약용작물학회 학술대회논문집
2023 .05
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Characterization of an α-L-rhamnosidase from Bifidobacterium and its use in producing the ginsenoside Rg1 from ginsenoside Re in ginseng extracts
한국식품영양과학회 학술대회발표집
2023 .10
Processed Ginseng Product Having Anti-Stress Effect
한국식품영양과학회 학술대회발표집
2015 .08
Emulsifying Properties of Panax ginseng ginsenosides
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of In-vitro Anti-diabetic Effects of Arginyl-Fructose Enriched Korea Red Ginseng (Panax ginseng Meyer) Extract
한국식품영양과학회 학술대회발표집
2022 .10
Growth and ginsenoside contents of 2-year-old Panax ginseng grown at different light transmission rates in a greenhouse
한국약용작물학회 학술대회논문집
2015 .05
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