Trends in Development of Functional Ingredients for Health Functional Foods

Dae-Ok Kim

한국식품영양과학회 학술대회발표집

2019 .10

Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods

Jun Young Kim ,  Ju Hee Kuk ,  Kyu Heon Kim 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea

Kyung Yuk Ko

한국식품영양과학회 학술대회발표집

2022 .10

Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods

Kwang Il Kwon ,  Jun Young Kim ,  Ju Hee Kuk 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Data Collection for Predicting Safety Overlapping or Concurrent Intake of Functional Ingredients in Health Functional Foods

Hye Mi Kim ,  Soohan Jung ,  Chaewon Lee 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Development of Novel Foods and Functional Materials from Insects

Jae Sam Hwang ,  Joon ha Lee ,  Minchul Seo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion

Jun Nishihi ,  a

한국식품영양과학회 학술대회발표집

2016 .10

건강기능식품 기능성 원료 인정현황 및 제품화 기술지원

이혜영

식품산업과 영양

2020 .12

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Clinical Trials for Respiratory Health of Functional Foods

Soo-Wan Chae

한국식품영양과학회 학술대회발표집

2020 .10

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Probiotics as Functional Foods: Application and Clinical Trials

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2022 .10