Determination of cholesterol contents in seafood with different cooking methods in South Korea (2019)

Yan Qin ,  Jung-Ah Shin ,  Beibei Duan 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Cholesterol Contents of Foods for Nutrient Database in 2015

Cai-Hua Jia ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food

Hong-Yeop Pa ,  k ,  Dae-Gyu Ryu 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

New Perspectives on Cholesterol Reducing Probiotics

Byong Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Determination of isoflavone contents on the fermented soybean processed foods in various Korean provinces

Younghyeon Jang ,  Jinsoo Jeon ,  Yubin Shin 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans

E ,  ic B-M Dali ,  i 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of riboflavin contents on the meat processed foods consumed in Korea

Yubin Shin ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Analysis of Mineral Contents in Food for Revision of the Korean Food Composition Table

Su In Lee ,  Yun Su Baek ,  Jae Bong Choi 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Developing Cholesterol Reducing Food Products with Phytosterols: Processing and Product Properties

Bhesh R. Bhanda ,  i

한국식품영양과학회 학술대회발표집

2019 .10

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Amino acid Contents in Food for Revision of the Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Su In Lee 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

The contents of β-carotene and cholesterol in selected types of agricultural and processed foods in Korea

Bei Bei Duan ,  Jung-Ah Shin ,  Ki-Teak Lee

Korean Journal of Agricultural Science

2019 .06

경기북부권역에서의 유통식품 안전성 연구

강정복 ,  방선재 ,  권연옥 외 4명

한국식품위생안전성학회지

2016 .01

Determination of thiamine and niacin contents in meat processed foods

Yubin Shin ,  Younghyeon Jang ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Management of Body Cholesterol and Its Role in Lipoprotein Metabolism

Un Ju Jung ,  Myung-Sook Choi

한국식품영양과학회 학술대회발표집

2015 .08

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Luteolin Exhibits Cholesterol Lowering Properties by Up-Regulating LXRα-Mediated Reverse Cholesterol Transporter in Diet-Induced Obese Mice

Hee-Sook Pa ,  k ,  Soon-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10