Comparative and Functional Genomics of Bifidobacterium longum Showed Rapid Genome Adaptation Capability to Human Intestinal Environment

Ju-Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Preparation of Slow Digestible Starch Using Novel Psychrophilic α-Amylase from Bifidobacterium longum subsp. longum JCM 1217

Hye-Won Lee ,  Hye-Yeon Jeon ,  Dam-Seul Ko 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Beneficial Effect of Bifidobacterium longum ATCC 15707 on Survival Rate of Clostridium difficile Infection in Mice

Yun ,  Bohyun ,  Song 외 6명

한국축산식품학회지

2017 .01

Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains

Minyu Song ,  Han-ha Chai ,  Hyoun Wook Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

Ha ,  Go Eun ,  Chang 외 12명

한국축산식품학회지

2015 .01

Quality Characteristics of Functional Fermented Sausages Added with Encapsulated Probiotic Bifidobacterium longum KACC 91563

Song ,  Min-Yu ,  Van-Ba 외 18명

한국축산식품학회지

2018 .01

Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Pa 외 16명

한국축산식품학회지

2017 .01

Development of β-Glucosidase Hyperproducing Mutants in Bifidobacterium and Lactobacillus for Improved Rg3 Content in Fermented Red Ginseng

Seongeun Jung ,  Tae-Hyun Lim ,  Sojung Bang 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Expression and Purification of Extracellular Solute-Binding Protein (ESBP) in Escherichia coli, the Extracellular Protein Derived from Bifidobacterium longum KACC 91563

Song ,  Minyu ,  Kim 외 25명

Food science of animal resources

2019 .01

The Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 Administration on the Populations of Fecal Microbiota and Immune Response in Healthy Beagle Dogs

Ho-Eun Pa ,  k ,  Kyung-Hyo Do 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Queso Blanco Cheese Containing Bifidobacterium longum KACC 91563 on the Intestinal Microbiota and Short Chain Fatty Acid in Healthy Companion Dogs

Pa ,  k ,  Ho-Eun 외 10명

한국축산식품학회지

2018 .01

Evaluating Antitumor Activity of Recombinant Enzymes from Clostridium

Geun-Hyung Kim ,  Kwang-Rim Baek ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2024 .10

해조류 추출물의 항산화 및 α-glucosidase 저해 활성

김진학 ,  강혜민 ,  이신호 외 2명

Food Science and Preservation

2015 .04

2-Hydroxyquinoline and Its Structural Analogs Show Antidiabetic Effects against α-Amylase and α-Glucosidase

Lee ,  Hwa-Won ,  Lee 외 1명

Journal of applied biological chemistry

2015 .01

플라즈마 처리된 Phloridzin으로부터 α-Glucosidase 저해물질의 분리

정경한 ,  정윤희 ,  김태훈

한국식품영양과학회지

2018 .01

Antioxidant Activity, α-glucosidase, Nitric Oxide Product Inhibitory Effects of Five Medicinal Plants

Gyeong Hwan Lee ,  Hwang A Lee ,  Won Min Jeong 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Assessment of Beta-Glucosidase Activity Using Various Bacterial Strain Isolates of Traditional Fermented Foods

Chul Joong Kim ,  Ye Ji Lee ,  Ah Reum Jo 외 7명

한국약용작물학회 학술대회논문집

2017 .09

당뇨 처방에 근거한 생약재의 α-Glucosidase 활성 저해 효과 및 이를 활용한 미백 소재 평가법

김미진 ,  임경란 ,  윤경섭

한국식품영양과학회지

2015 .07

Functional characterization and expression analysis of recombinant serum amyloid P from rock bream

Jae-Dong Shim ,  Dong-Hee Jo ,  Jin-Sol Bae 외 3명

한국수산과학회 양식분과 학술대회

2016 .05