In vitro anti-oxidant activity of Schizandra chinensis extract

Gyo-Nam Kim ,  Hee-Bin Ku ,  Su-Hyeon Hwang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Metaboloic Change of Persimmons (Diospyros kaki L.) after Ripening and Metabolic Differences Between their Peels and Pulps

June Song ,  Sung-Hee Lee ,  Young-Shick Hong

한국식품영양과학회 학술대회발표집

2021 .10

Inhibitory activities of persimmon peel against oxidative stress and diabetes

Seong Soo Kim ,  Ji-A Kim ,  Sang Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antibacterial effects on oral microorganism of the mixtures based on Schizandra fruits and banana pulps

Sang-Jun Kim ,  Sol Kim ,  Seon-Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of different operating conditions of chestnut peeling machine on peeling properties/peeling efficiency

Da Yeon Lee ,  Tae Hyeong Kim ,  Ah Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

오미자차와 오미자 물추출액의 무기질 함량 및 추출조건에 따른 이행률

황광호 ,  김욱희 ,  이춘영 외 4명

한국식품위생안전성학회지

2015 .01

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit with Different Drying Methods

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

Carotenoids in Fruit Peel and Flesh of Different Persimmon (Diospyros kaki Thunb.) Cultivars

Byulhana Lee ,  Hye-Gyoung Yoo ,  Kyeong-Bok Ma 외 2명

한국원예학회 학술발표요지

2024 .11

Young Persimmon Fruit improves lipid metabolism via inhibition of pancreatic lipase activity in the in vitro and in vivo experiments

Kim Min Yeong ,  Shin Sung Ho ,  Lee Joo Young 외 6명

한국약용작물학회 학술대회논문집

2015 .05

Antioxidant Activities of Ethanol and Hot-Water Extracts of Omija (Schizandra Chinensis) Fruit by Cultivated Altitudes

Yunjeong Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2017 .10

줄기 유인방법이 오미자의 생육 및 과실 수량에 미치는 영향

김주호 ,  최은영

한국원예학회 학술발표요지

2016 .10

Effect of Water Supply on the Sunburn Incidence of Persimmon Fruit

Ye-Seul Jo ,  Sang-Jin Yang ,  Gyeong-Bok Ma

한국원예학회 학술발표요지

2022 .05

An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015

Yang-Sook Lim ,  Seung-Yeol Lee ,  Jin-Ho Keum 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS

Nam-Sook Kim ,  Geum Joo Yoo ,  Kyu Yeon Kim 외 12명

한국식품영양과학회 학술대회발표집

2016 .10

Influence of green extraction technology on antioxidant properties of persimmon by-products

Yueun Jeong ,  Sumin Kim ,  Jeongjin Seo 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Properties of Yakbap Added Onion Peel and Dried Persimmon

Jihyun Kim ,  Jinju Choi ,  Dahwi Cheon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants

Seul-Ki Pa ,  k ,  Hee-Won Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Shade Net on the Sunburn Incidence of Persimmon Fruit

Ye-Seul Jo ,  Sang-Jin Yang ,  Gyeong-Bok Ma

한국원예학회 학술발표요지

2022 .05