Protective Effects of Brown Rice according to Various Germinated Time on Upper Gastrointestinal Diseases

Ah Reum Lee ,  SungHyun Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

Allelochemicals as Lead Comounds for Novel Herbicide Development

Young Soo Keum

한국농약과학회 학술발표대회 논문집

2025 .04

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

발아 조와 기장 첨가 밥의 호화 및 항산화 특성

우관식 ,  김미정 ,  고지연 외 8명

한국식품영양학회지

2017 .06

The Relation between Fertilization Practices and Functional Metabolites of Crops

Jung-Eun Lim ,  Min-Ji Cho ,  Hye-Jin Yun 외 3명

한국토양비료학회지

2016 .04

현미, 발아현미, 보리, 메밀의 주요 성분 및 건강 기능성

강스미 ,  송상훈

산업식품공학

2016 .01

The Understanding of Internal Browning Incidence in Cold-stored Asian Pears

Hnin Phyu Lwin ,  Jinwook Lee

한국원예학회 학술발표요지

2021 .10

Comparison of Differences in Rice Quality Characteristics According to Cultivation Regions

Jieun Kwak ,  Mi-Jung Kim ,  Yong-Jae Won 외 8명

한국식품영양과학회 학술대회발표집

2021 .10

Structural and Physicochemical Properties of Flours and Starches from Germinated Sorghum, Millet, Brown rice and Oat

Cheng Li ,  Yae-Sol Bang ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2016 .10

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09

Anti-nutrient and phenolic acid equivalence analysis of genetically modified rice

Seon-Woo Oh ,  Soo-Yun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of carcass weight increase on meat quality and sensory properties of pork loin

황영화 ,  이세진 ,  이은영 외 1명

한국축산학회지

2020 .01

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

중만생 복합내병 다수성 발아현미용 거대배아미 ‘큰품’

안억근 ,  현웅조 ,  정국현 외 10명

한국육종학회지

2021 .12

Characteristics of Pilsner-beer affected by addition rates of germinated rice

Beom-Gyun Jeong ,  Seul-Hui Moon ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Combined Treatment of Low Temperature and UV-A LED Light Induces Accumulation of Phenolic Compounds in Kale

Jin-Hui Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2016 .10

Comparative study of the Structure and Antioxidant Activity of Protocatechuic Acid and Phenolic Acid Derivatives

Woong Kim ,  Cheolwoo Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2016 .10