Evaluation of nutritional value in plant-based canned tuna products

Chankyu Lee ,  Dongwoo Kim ,  Jiwon Song 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation and characterization of acidsoluble bluefin tuna (Thunnus orientalis) skin collagen

Te ,  uyoshi Tanaka ,  Kenji Takahashi 외 9명

Fisheries and Aquatic Sciences

2018 .01

태평양 수역 우리나라 다랑어선망어업의 어획특성

이미경 ,  김장근 ,  구정은 외 3명

수산해양기술연구

2015 .01

Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters

Ahn ,  Kwang-Il ,  Shim 외 15명

한국축산식품학회지

2018 .01

Comparison of Skipjack tuna catch rate by operation time of Korean tuna purse seine fishery in the Western and Central Pacific Ocean

Young Shin Ha ,  Youjung Kwon ,  Mi Kyung Lee 외 1명

한국수산과학회 양식분과 학술대회

2022 .10

Characterization of Flavor Profile of Processed Tuna Using HS-SPME-Arrow-GC/MS

Un Jung Chae ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Seedling production using first spawned eggs in Korea and growth characterization of Bluefin tuna

JI seung-chul ,  Lim sang-gu ,  Kim jae-woo 외 4명

한국수산과학회 양식분과 학술대회

2016 .10

Vietnamese tuna fishery management in the context of collaboration with Western and Central Pacific Fisheries Commission (WCPFC)

Vu Manh Cong ,  And ,  ew Baio

한국수산과학회 양식분과 학술대회

2021 .04

인도양 해역 우리나라 원양 연승어업의 어획물 종조성과 어획동향(2010-2015년)

구정은 ,  이성일 ,  김두남

한국수산과학회지

2018 .06

Concentration of Docosahexaenoic Acid from Tuna Oil by a Two-step Enzyme Reaction

Yejie Cho ,  In-Hwan Kim

한국식품영양과학회 학술대회발표집

2023 .10

Improvement of the sinking performance of the Vietnamese tuna purse seine

Dinh Xuan Hung ,  Chun Woo LEE ,  Jihoon LEE 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

중서부태평양 수역 우리나라 다랑어 선망어업의 시간대별 어획률 비교

하영신 ,  권유정 ,  이미경 외 1명

수산해양기술연구

2022 .11

Effects of Collagen and Granulated Collagen Supplementation on Sarcopenia in Aging Mice

Chae-Eun Kim ,  Su-Kyung Shin ,  Eun-Ji Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory effect of water extract from skipjack tuna heart on lipopolysaccharide induced inflammatory responses in RAW 264.7 cells

Nan-Young Bae ,  Min-Ji Kim ,  Ji-Hye Pa 외 5명

한국수산과학회 양식분과 학술대회

2015 .10

Health Functionality of Various Permeate Fractions from Yellowfin Tuna Roe Extract by Membrane Separation Process

Gyoon-Woo Lee ,  In Seong Yoon ,  Min Joo Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Distribution of Molecular Weights of Nitrogenous Compounds from Water Extracts of Tuna by-Product and It’s AngiotensinI Converting Enzyme (ACE) Inhibitory Activity

Su Jin Byun ,  Sang Hyun Lee

한국식품영양과학회 학술대회발표집

2023 .10

The potential of citrus extracts as an acid substitute in the extraction of collagen hydrolysate and the properties of collagen hydrolysate oral edible films

Sunita Gaikwad ,  Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effect of fatty acid methyl esters of oil extracted from skipjack tuna by-products on fortified pork sausages: microbiological and sensorial properties

Abeysinghe Mohottalalage Akalanka Kaumali Abeysing ,  T ,  uc Cong Ho 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

기후변화가 중서부태평양 가다랑어(Katsuwonus pelamis)의 어획분포와 생물학적 특성에 미친 영향

김은정 ,  문대연 ,  김수암

한국수산과학회지

2015 .08

Analysis on the actual fishing conditions of the Korean tuna purse seine vessels in the Western and Central Pacific Ocean during 2010-2015

Yong-Ye PAK ,  Yoo-Won Lee ,  Dae-Jae Lee

한국수산과학회 양식분과 학술대회

2016 .05