Supercooling Technology for Extended Shelf Life of Perishable Foods

Soojin Jun

한국식품영양과학회 학술대회발표집

2019 .10

직냉식 냉장고의 과냉각 저장을 위한 항온 특성 개선 연구

김진세 ,  남소영 ,  정현경 외 7명

산업식품공학

2019 .01

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Supercooling Preservation adopted for Stepwise Cooling Algorithm on Freshness of Mustard Leaf Kimchi during Long-Term Periods

Dong Hyeon Pa ,  k ,  Minji Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin

Kim ,  Yiseul ,  Hong 외 1명

한국축산식품학회지

2016 .01

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

액체 침지식 냉동 기술 적용에 따른 식품의 품질 특성 평가

유재각 ,  박혜정 ,  엄경화 외 1명

산업식품공학

2020 .01

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10

Development and Monitoring for Residual Solvents Analysis Method in Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Youjeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Cell Alive System Freezing on Aged Hanwoo Brisket during Freezing Storage

Kyeong-Hak Jeon ,  Seung-Hwan Heo ,  Young Jae Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Korean Traditional Fermented Foods and Global Strategy

Kim ,  Seong pil

식품저장과 가공산업

2015 .12