Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2016 .01

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties

Lee ,  Choong-Hee ,  Hwang 외 17명

한국축산식품학회지

2016 .01

Changes in Quality Characteristics of Pork Patties Containing Multilayered Fish Oil Emulsion during Refrigerated Storage

Jo ,  Yeon-Ji ,  Kwon 외 5명

한국축산식품학회지

2015 .01

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Enhancement of Active Substance and Effect of Physiological Activity on Fermentation of Cudrania tricuspidata

Hyun-Woo Kim ,  Geon-Ung Jo ,  JI-Hyun Eo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

Macrophage Protection Effects of Cudrania tricuspidata Fruits Polysaccharides Against Anticancer Drug Cytotoxicity

Kwangwook Kim ,  Hyo-Rim Kim ,  Bogyeong Yoo 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Antioxidative Activity of Various Levels of Ethanol Extracted Tomato Powder and Application to Pork Patties

Kim ,  Hyeong Sang ,  Chin 외 1명

한국축산식품학회지

2017 .01

Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Inhibitory Activity of Intracellular Lipid Accumulation by Cudrania tricuspidata Fruit Vinegar in HepG2 Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Immuno-modulatory Activities of Polysaccharides Separated from Cudrania tricuspidata Fruits in Macrophage Cells

Eun-Ji Cho ,  Yi-Eun Kim ,  Hee-suk Min 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

동결건조 모시잎 분말 첨가가 돈육패티의 품질특성에 미치는 영향

안수미 ,  장세리 ,  박인식

한국식품영양학회지

2015 .06

Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau

Geon-Ung Jo ,  Da-In Kim ,  Su-Bin Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

Kuma ,  Pavan ,  Chatli 외 14명

한국축산식품학회지

2018 .01

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10