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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages
한국식품영양과학회 학술대회발표집
2019 .10
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory Effects of Wild Plant Extracts
한국약용작물학회 학술대회논문집
2022 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and skin anti-aging activity of 70% ethanol extracts of natural plants
한국식품영양과학회 학술대회발표집
2024 .10
Antioxidant and Anti-Inflammatory activities of Chunggukjang Added with Wild Ginseng Before and After Fermentation
한국식품영양과학회 학술대회발표집
2020 .10
Screening of the Antioxidant Activity from Medicinal Plant Extracts
한국식품영양과학회 학술대회발표집
2016 .10
Antioxidant Effect of Aged Black Garlic Extracts Does Not Positively Correlate with Their Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-inflammatory System in Mice
한국식품영양과학회 학술대회발표집
2017 .10
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities
한국식품영양과학회 학술대회발표집
2018 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and anti-inflammatory activities of Lathyrus japonicus ethanol extracts
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant and Anti-aging Effects of the Ethanol Extract from Cotton plant Seed
한국식품영양과학회 학술대회발표집
2018 .10
Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant, Anti-Inflammatory, and Anti-Proliferative Activities of Antirrhinum majus L. Extract
한국식품영양과학회 학술대회발표집
2017 .10
Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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