The Role of Dietary Antioxidant Polyphenols in Human Health

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2022 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Fecal Microbiota Transplantation for Gastrointestinal Diseases

Young-Seok Cho

한국식품영양과학회 학술대회발표집

2018 .10

Health Benefits of Functional Foods : Dietary Polyphenols and the Colonic Microbiota

Chang Yong Lee

한국식품영양과학회 학술대회발표집

2016 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Effects of dietary Lactobacillus strains on microbiota analysis in chicken

S. Su ,  esh Kuma ,  H. Choi 외 9명

한국가금학회 정기총회 및 학술발표회

2018 .10

Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis

Kwang Hyun Cha ,  Jung-Seok Yang ,  Dae-Geun Song 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Probiotic Effect and Dietary Correlations on Faecal Microbiota Profiles in Human

Gi-Chang Kim ,  Hwan-Hee Jang ,  Mi Jang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Dietary polyphenol intake and its potential role in the prevention of cardiovascular disease in Japanese

Yoshimi Kishimoto

한국식품영양과학회 학술대회발표집

2023 .10

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Microbiota in Human Population: Risk Factors for Cancer Development and Progression

Jiyoung Ahn

한국식품영양과학회 학술대회발표집

2020 .10

Impact of Dietary Protein and Amino Acids on Sleep Quality via Modulation of Gut Microbiota

Jung Eun Kim

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of the fecal microbiota with high- and low performance race horses

Taemook Pa ,  k ,  Jungho Yoon 외 2명

한국축산학회지

2024 .03

Variation of Antioxidant Activity, Contents of Polyphenol and Flavonoid in Carrot Seeds

Sung Kyeom Kim ,  Sang Gyu Lee ,  Hee Ju Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Analysis of Dietary Patterns, Nutrient Intake, and Gut Microbiota in Children with and without Atopic Dermatitis

Jisu Pa ,  k ,  Soojin Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Global Metabolic Interaction Network of the Human Gut Microbiota

Pan-Jun Kim

한국식품영양과학회 학술대회발표집

2018 .10

Dietary Total Antioxidant Capacity as a Useful Tool for Predicting Health Risk

Kyungho Ha ,  Ock K. Chun

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Activities and Polyphenol Contents of Freeze Dried Aronia on Extraction Temperature

Ji Hyun Kim ,  Dong Hyeon Kim ,  Soon Sil Chun

한국식품영양과학회 학술대회발표집

2016 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10