지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.10
- 수록면
- 371 - 375 (5page)
이용수
초록· 키워드
오류제보하기
Background: The current typical drying methods for red ginseng are sun drying and hot-air drying. The purpose of this study was to investigate drying characteristics of red ginseng by using far-infrared drying.
Methods: The far-infrared drying tests on red ginseng were conducted at two drying stages: (1) high temperature for 24 h drying and (2) low temperature drying until the final moisture content was 13±0.5% (wet basis). The high temperature drying stage included three drying chamber temperature conditions of 60℃, 65℃, and 70℃. The low temperature drying stage was conducted at temperatures of 45℃ and 50℃. Drying characteristics were analyzed based on factors such as drying rate, color changes, energy consumption, and saponin content. The results were compared with those of the hot-air and sun drying methods.
Results: The results revealed that increases in drying temperature caused a decrease in drying time and energy consumption for far-infrared drying. The saponin content decreased under all drying conditions after drying, the highest value (11.34 mg/g) was observed at drying conditions of 60~50℃. The sun drying condition showed the lowest color difference value when compared with far-infrared and hot-air drying.
Conclusion: The far-infrared drying showed a faster drying rate, higher saponin content, lower color difference value, and a decrease in energy consumption than seen in hot-air drying.
Methods: The far-infrared drying tests on red ginseng were conducted at two drying stages: (1) high temperature for 24 h drying and (2) low temperature drying until the final moisture content was 13±0.5% (wet basis). The high temperature drying stage included three drying chamber temperature conditions of 60℃, 65℃, and 70℃. The low temperature drying stage was conducted at temperatures of 45℃ and 50℃. Drying characteristics were analyzed based on factors such as drying rate, color changes, energy consumption, and saponin content. The results were compared with those of the hot-air and sun drying methods.
Results: The results revealed that increases in drying temperature caused a decrease in drying time and energy consumption for far-infrared drying. The saponin content decreased under all drying conditions after drying, the highest value (11.34 mg/g) was observed at drying conditions of 60~50℃. The sun drying condition showed the lowest color difference value when compared with far-infrared and hot-air drying.
Conclusion: The far-infrared drying showed a faster drying rate, higher saponin content, lower color difference value, and a decrease in energy consumption than seen in hot-air drying.
목차
abstract
1. Introduction
2. Materials and methods
3. Results and discussion
4. Conclusion
References
참고문헌 (25)
참고문헌 신청
[학술지(정기간행물)] - Chung TY / 1993 / Volatile compounds isolated from edible Korean Chamchwi (Aster scaber Thunb) / J Agric Food Chem 41 : 85 ~ 91
[학술지(정기간행물)] - Ning XF / 2013 / Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays / Int J Food Sci Tech 48 : 477 ~ 483
[학술지(정기간행물)] - Choi YM / 2007 / Antioxidant activity of methanolic extracts from some grains consumed in Korea / Food Chem 103 : 130 ~ 138
[학위논문] - Li H / 2009 / Drying and quality characteristics of agricultural and fishery products using far infrared rays / 박사 / ChungBuk National University
[학술지(정기간행물)] - Lee MK / 2000 / The effect of far infrared ray-vacuum drying on the quality changes of pimpinella bracycarpa / J Korean Soc Food Nutr 29 : 561 ~ 567
[학술지(정기간행물)] - Ning XF / 2013 / Drying characteristics and quality of taegeuk ginseng (Panax ginseng C.A. Meyer) using far-infrared rays / Int J Food Sci Tech 48 : 477 ~ 483
[학술지(정기간행물)] - Choi YM / 2007 / Antioxidant activity of methanolic extracts from some grains consumed in Korea / Food Chem 103 : 130 ~ 138
[학위논문] - Li H / 2009 / Drying and quality characteristics of agricultural and fishery products using far infrared rays / 박사 / ChungBuk National University
[학술지(정기간행물)] - Lee MK / 2000 / The effect of far infrared ray-vacuum drying on the quality changes of pimpinella bracycarpa / J Korean Soc Food Nutr 29 : 561 ~ 567
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Recent progress in drying technologies for improving the stability and delivery efficiency of biopharmaceuticals
Journal of Pharmaceutical Investigation
2023 .01
-
근적외분광분석법을 이용한 의약품 건조공정 중 실시간 수분함량 모니터링
약학회지
2016 .01
-
Inhibitory effects of total saponin from Korean Red Ginseng on [Ca2+]i mobilization through phosphorylation of cyclic adenosine monophosphate-dependent protein kinase catalytic subunit and inositol 1,4,5-trisphosphate receptor type I in human platelets
Journal of Ginseng Research
2015 .10
-
Effect of Korean Red Ginseng supplementation on dry eye syndrome in glaucoma patients - A randomized, double-blind, placebo-controlled study
Journal of Ginseng Research
2015 .01
-
Effect of Korean Red Ginseng supplementation on dry eye syndrome in glaucoma patients - A randomized, double-blind, placebo-controlled study
Journal of Ginseng Research
2015 .07
-
건삼류 생약의 인삼사포닌 성분 비교
생약학회지(Korean Journal of Pharmacognosy)
2017 .09
-
두충의 건조법별 지표성분 및 항염증 활성 비교
한방재활의학과학회지
2017 .01
-
일부 성인의 구강건조감, 구취와 스트레스의 관련성에 관한 연구
한국치위생학회지
2015 .01
-
Nanoleakage of apical sealing using a calcium silicate-based sealer according to canal drying methods
Restorative Dentistry and Endodontics
2024 .05
-
Association Between Serum 25-Hydroxyvitamin D Levels and Dry Eye in Korean Adults: A Study Based on Korean National Health and Nutrition Examination Survey, 2010–2011
Korean Journal of Family Medicine
2017 .01
-
당귀(當歸)의 건조방법 및 뿌리 부위에 따른 품질 평가
대한본초학회지(본초분과학회지)
2018 .01
-
한의학 학술지에 게재된 안구건조증에 대한 논문 고찰
동의생리병리학회지
2017 .01
-
한의학 학술지에 게재된 안구건조증에 대한 논문 고찰
동의생리병리학회지
2017 .04
-
스프레이 건조법을 이용한 PMMA/TiO<sub>2</sub> 다공성 입자 제조 및 특성 연구
대한화장품학회지
2016 .01
-
PLA/PLGA nanoparticles prepared by nano spray drying
Journal of Pharmaceutical Investigation
2019 .01
-
일부 성인의 주관적 구강건조증에 영향을 미치는 요인
한국치위생학회지
2015 .01
-
Robotic Training Program from Dry to Wet Lab
대한외과학회 학술대회 초록집
2018 .11
-
일부 지역 사회복지시설 종사자의 주관적 구강건조증에 영향 요인
한국치위생학회지
2015 .01
-
Old Age, Female Sex, and Psychotropic Medications Predict Hyposalivation But Not Heart Rate Variability
PSYCHIATRY INVESTIGATION
2023 .01
-
Physiological and pharmacological features of the non-saponin components in Korean Red Ginseng
Journal of Ginseng Research
2020 .07
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-524-001597964