지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.2
- 수록면
- 48 - 59 (12page)
이용수
초록· 키워드
오류제보하기
Objectives: This study was performed to investigate the effect of active nutrition care on feeding and nutritional status of elderly patients receiving long-term enteral tube feeding.
Methods: Subjects included 77 elderly patients who had received enteral nutrition more than one week before admission. Nutrition care was provided to patients supplied less calories than required. Feeding intolerance was examined and managed every day and formula was adjusted to meet nutritional requirement during the first 3 months after admission. Patients were classified into under or over 80% of percent ideal body weight (PIBW) and medical records were used to compare changes in weight,, biochemical indices, and nutritional status during the study.
Results: Weight, BMI, triglyceride and total cholesterol in blood, hemoglobin, and hematocrit levels were significantly lower in patients under 80% of the PIBW than in those over 80% of the PIBW at admission. The percentage of supply to required calories was also lower in patients under 80% of the PIBW. After 1 month of nutritional care, supplied volume of formula was significantly increased in patients under 80% of the PIBW. Weight, BMI, and PIBW were increased and there were no differences between groups after 6 months. In addition, the concentrations of triglyceride and total cholesterol in blood, hemoglobin, and hematocrit tended to increase in patients under 80% of the PIBW, leading to no difference between groups after 3 months.
Conclusions: Personalized active nutrition care is effective to increase weight and improve feeding and nutritional status in underweight elderly patients receiving longterm enteral nutrition.
Methods: Subjects included 77 elderly patients who had received enteral nutrition more than one week before admission. Nutrition care was provided to patients supplied less calories than required. Feeding intolerance was examined and managed every day and formula was adjusted to meet nutritional requirement during the first 3 months after admission. Patients were classified into under or over 80% of percent ideal body weight (PIBW) and medical records were used to compare changes in weight,, biochemical indices, and nutritional status during the study.
Results: Weight, BMI, triglyceride and total cholesterol in blood, hemoglobin, and hematocrit levels were significantly lower in patients under 80% of the PIBW than in those over 80% of the PIBW at admission. The percentage of supply to required calories was also lower in patients under 80% of the PIBW. After 1 month of nutritional care, supplied volume of formula was significantly increased in patients under 80% of the PIBW. Weight, BMI, and PIBW were increased and there were no differences between groups after 6 months. In addition, the concentrations of triglyceride and total cholesterol in blood, hemoglobin, and hematocrit tended to increase in patients under 80% of the PIBW, leading to no difference between groups after 3 months.
Conclusions: Personalized active nutrition care is effective to increase weight and improve feeding and nutritional status in underweight elderly patients receiving longterm enteral nutrition.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (38)
참고문헌 신청
[인터넷자원] - Statistics Korea / 2016 / Prospective statistics of Korean population 2015-2065 [internet]
[학술지(정기간행물)] - Ahmed T / 2010 / Assessment and management of nutrition in older people and its importance to health / Clin Interv Aging 5 : 207 ~ 216
[학술지(정기간행물)] - Chapman IM / 2011 / Weight loss in older persons / Med Clin North Am 95 (3) : 579 ~ 593
[학술지(정기간행물)] - Chung SS / 2014 / Nutrition support methods in elderly patients / J Clin Nutr 6 (1) : 7 ~ 10
[학술지(정기간행물)] - Silver AJ / 1988 / Nutritional status in academic nursing homes / J Am Geriatr Soc 36 (6) : 487 ~ 491
[학술지(정기간행물)] - Ahmed T / 2010 / Assessment and management of nutrition in older people and its importance to health / Clin Interv Aging 5 : 207 ~ 216
[학술지(정기간행물)] - Chapman IM / 2011 / Weight loss in older persons / Med Clin North Am 95 (3) : 579 ~ 593
[학술지(정기간행물)] - Chung SS / 2014 / Nutrition support methods in elderly patients / J Clin Nutr 6 (1) : 7 ~ 10
[학술지(정기간행물)] - Silver AJ / 1988 / Nutritional status in academic nursing homes / J Am Geriatr Soc 36 (6) : 487 ~ 491
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