Immune-enhancement effects of Arctoscopus japonicus egg lipids in RAW264.7 cells

Wee ,  awan Rod-in ,  Chaiwat Monmai 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  A-yeong Jang 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways

Wee ,  awan Rod-in ,  Jun Hyeok Lim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Immune-enhancement effects of lipid extracted from Arctoscopus japonicus eggs in immune-suppressed mice

Jeong Un Choi ,  Se Jin Bae ,  Hyo Sung Jang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Lipid extracted from Arctoscopus japonicus eggs enhance immunosuppression in cyclophosphamide-treated mice

Jeong Un Choi ,  Yun Gu Gwon ,  Seul Gi Lee 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory effects of the aged garlic extracts in LPS-stimulated RAW264.7 cells

Dong-Gyu Kim ,  Gun Su Cha ,  Min-Jung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Manufacture of Fish Ball using Arctoscopus japonicus

Jeongeun Bae ,  Sangmoo Kim

한국수산과학회 양식분과 학술대회

2018 .05

Lipid extract from Ammodytes personatus eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells

Jun Hyeok Lim ,  Ju Hyun Nam ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory Effect of Lipid from Scomber japonicus (mackerel) Eggs LPS-induced RAW 264.7 cells

Su Ji Han ,  A-Yeong Jang ,  Jeoungun Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways

Yun Gu Gwon ,  Ha Jun Lee ,  Nattha 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effects of Rosa rugosa seed extract on LPS-stimulated RAW 264.7 cells

Dong-Gyu Kim ,  Min-Jung Kang ,  Jung-Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Inflammatory Effect of Peucedanum japonicum Leaves Extract in LPS-stimulated Raw264.7 cells

Ji Hyeon Pa ,  k ,  Eun Seo Kang 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect on Sandfish (Arctoscopus japonicus) biomass by creating marine forests

Young-Jae Shin ,  Hak-Jin Hwang ,  Tae-Geon Oh 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Lipid extracts from Eumicrotremus orbis eggs inhibit inflammatory responses in LPS-stimulated RAW264.7 macrophages

Seul Gi Lee ,  Min Ji Kim ,  Hyung Jun Lee 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Tilt angle distribution and theoretical target strength of the sandfish Arctoscopus japonicus

Eun-A YOON ,  Kyounghoon LEE ,  Doo-Jin HWANG 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory Effects of Cannabidiol (CBD) on LPS-stimulated RAW 264.7 cell

Hyeon-Ju Lee ,  Jong-Hui Kim ,  Min Hong 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

ANTI-INFLAMMATORY ACTIVITY OF FERMENTED Hizikia fusiformis EXTRACT IN LPS-STIMULATED RAW264.7 CELLS

Myeong sook Kwon ,  Fatih Ka ,  adeniz 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells

Gyoung Su Choi ,  A-Yeong Jang ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells

Soo-Yeon Cho ,  Hyeon-Jeong Kim ,  In-Guk Hwang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10