지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.10
- 수록면
- 415 - 425 (11page)
이용수
이 논문의 연구 히스토리 (4)
2018
Dietary Behaviors, Health-related Behaviors and Nutrient Intake According to Mild Cognitive Impairment in Adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
한국식품영양과학회 학술대회발표집
2018.10
학술대회자료
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
Nutrition Research and Practice
2018.10
학술저널
Association between diets and mild cognitive impairment in adults aged 50 years or older
Kyoung Yun Kim
,
Jung-Mi Yun
Nutrition Research and Practice
2018.10
학술저널
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVE: As aging progresses, the number of patients with cognitive impairment also increases. Cognitive function is not generally correlated with diet, and there is debate over that association. Thus, the present study aimed to investigate the association between dietary intake and cognitive function among adults aged 50 years or older.
SUBJECTS/METHODS: Between July 2017 and March 2018, 324 adults aged over 50 years from Gwangju Sun-Han hospital participated in a dietary survey. The frequency of food intake and related information were collected using a semi-quantitative food frequency questionnaire (SQ-FFQ) and determining the mini-mental state examination (MMSE) level for 276 participants. The association between dietary intake and cognitive function was assessed by performing logistic regression analysis.
RESULTS: Depending on the MMSE score, the participants’ age, education level, inhabitation status, medications, alcohol consumption, sleep duration, physical activity, and short geriatric depression scale score were significantly different (P ＜ 0.05). Moreover, those participant characteristics were associated with either decreased or increased odds ratios (OR) for the risk of mild cognitive impairment (MCI). Based on analysis of the participants’ intake of 112 detailed food items, which were categorized into 20 food types, intakes of cooked white rice (＜ 2 times/day compared with ≥ 3 times/day) (P ＜ 0.05), properly cooked rice with other grains and legumes (P ＜ 0.001), fruits (P ＜ 0.05), milk (low fat and normal) (P = 0.044), liquid-type yogurt (P = 0.019), and curd-type yogurt (P = 0.015) were found to significantly decrease the OR for the risk of MCI.
CONCLUSIONS: Associations were significant between the risk of MCI and the intake of certain food types. Specifically, a moderate intake of cooked white rice and an adequate intake of whole grains, fruits, milk, and dairy products were associated with reduced risks of MCI among adults aged over 50 years.
SUBJECTS/METHODS: Between July 2017 and March 2018, 324 adults aged over 50 years from Gwangju Sun-Han hospital participated in a dietary survey. The frequency of food intake and related information were collected using a semi-quantitative food frequency questionnaire (SQ-FFQ) and determining the mini-mental state examination (MMSE) level for 276 participants. The association between dietary intake and cognitive function was assessed by performing logistic regression analysis.
RESULTS: Depending on the MMSE score, the participants’ age, education level, inhabitation status, medications, alcohol consumption, sleep duration, physical activity, and short geriatric depression scale score were significantly different (P ＜ 0.05). Moreover, those participant characteristics were associated with either decreased or increased odds ratios (OR) for the risk of mild cognitive impairment (MCI). Based on analysis of the participants’ intake of 112 detailed food items, which were categorized into 20 food types, intakes of cooked white rice (＜ 2 times/day compared with ≥ 3 times/day) (P ＜ 0.05), properly cooked rice with other grains and legumes (P ＜ 0.001), fruits (P ＜ 0.05), milk (low fat and normal) (P = 0.044), liquid-type yogurt (P = 0.019), and curd-type yogurt (P = 0.015) were found to significantly decrease the OR for the risk of MCI.
CONCLUSIONS: Associations were significant between the risk of MCI and the intake of certain food types. Specifically, a moderate intake of cooked white rice and an adequate intake of whole grains, fruits, milk, and dairy products were associated with reduced risks of MCI among adults aged over 50 years.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Association between diets and mild cognitive impairment in adults aged 50 years or older
Nutrition Research and Practice
2018 .10
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Dietary intakes of adolescents from food insecure households : analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .12
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
Dietary intakes and obesity of Malaysian adults
Nutrition Research and Practice
2019 .04
-
패스트푸드 섭취빈도와 건강실천
Korean Journal of Health Promotion
2020 .01
-
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Nutrition Research and Practice
2019 .08
-
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Nutrition Research and Practice
2019 .08
-
Association of Nutrient Intakes with Cognitive Function in Koreans Aged 50 years and Older
Clinical Nutrition Research
2018 .01
-
한·중 성인의 비만도에 따른 영양소 및 식품 섭취 비교
생활과학연구논총
2021 .08
-
대구 지역 중학생들의 식습관에 따른 영양소 섭취 상태
과학논집
2015 .02
-
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Nutrition Research and Practice
2015 .06
-
The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Nutrition Research and Practice
2015 .06
-
Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study
대한지역사회영양학회지
2025 .02
-
2012년~2013년 국민건강영양조사 자료를 이용한 중년 남성의 단백질섭취비와 섭취패턴에 따른 대사증후군 위험도 비교
대한지역사회영양학회지
2016 .08
-
Association of diet quality score with the risk of mild cognitive impairment in the elderly
Nutrition Research and Practice
2022 .10
-
Association of diet quality score with the risk of mild cognitive impairment in the elderly
Nutrition Research and Practice
2022 .10
-
Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
Nutrition Research and Practice
2023 .02
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-594-003601438