Air Temperature Changes and Insect-proof as Affected by Different Insect Screen in Plug Seedling Greenhouse

Hye Min Kim ,  Young Jin Kim ,  Seung Jae Hwang

한국원예학회 학술발표요지

2016 .10

비닐하우스 토마토의 온실유형에 따른 장기평균비용을 고려한 적정 생산규모 분석

리재웅 ,  홍나경 ,  김태균

한국농공학회논문집

2015 .01

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Insect Chemical Communication & Its Application to Insect Pest Control

Chung Gyoo PARK ,  Tae Hyung KWON

한국농약과학회 학술발표대회 논문집

2017 .11

Using Lysimeters to Improve Greenhouse Water Management Practices in Tomatoes

Dongpil Kim ,  Mi Young Roh ,  Gyeong Lee Choi 외 2명

한국원예학회 학술발표요지

2024 .11

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

이상기상 대응 지역별 토마토 시설온실 내·외부 환경 및 생육 변화 연구

이혜림 ,  김미옥 ,  박수진

한국농림기상학회 학술발표논문집

2018 .01

Growth and Yield of Tomato and Cucumber Plants in Polycarbonate or Glass Greenhouses

Joon Kook Kwon ,  Bekhzod Khoshimkhujaev ,  Jae Han Lee 외 4명

한국원예학회 학술발표요지

2018 .05

Photophysiological Responses of Tomato Leaves to Environmental Changes in a Greenhouse

Jae Yeon Jeong ,  Jae Myun Lee ,  Si Yong Kang 외 7명

한국원예학회 학술발표요지

2024 .11

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

Kim ,  Tae-Kyung ,  Yong 외 7명

Food science of animal resources

2019 .01

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Seasonal Dynamics Changes of Photosynthetic Pigments of Tomatoes due to Variations in an Aerial Environment in Greenhouse

Jae Myun Lee ,  Jae Yeon Jeong ,  Kyung Nam Pa 외 5명

한국원예학회 학술발표요지

2023 .10

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato

남춘우 ,  조영상 ,  문희자 외 3명

한국유기농업학회지

2017 .01

Growth and Yield of Cherry Tomato Affected by Supplementary UV-A Lamp in Plastic Greenhouse

Min-Jeong Lee ,  Jae Kwan No ,  Eui Kwang Pa 외 3명

한국원예학회 학술발표요지

2016 .05

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Tomato Growth Characteristics in a Greenhouse Covered by Barium Sulfate Woven Film

Jae Yeon Jeong ,  Jae Myun Lee ,  Kyung Nam Pa 외 5명

한국원예학회 학술발표요지

2023 .10

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05