Basic Genomic Selection Model Construction for Contents of Capsaicinoids in Capsicum

Ju-Pyo Hong ,  Hea-Young Lee ,  Na Young Ro 외 3명

한국원예학회 학술발표요지

2018 .10

Testing A Marker Set Derived from GWAS for Genomic Selection in Pepper (Capsicum spp.)

Geon Woo Kim ,  Ju-Pyo Hong ,  Hea-Young Lee 외 4명

한국원예학회 학술발표요지

2022 .05

QTL Analysis of Capsaicinoids Contents Using Extremely Pungent Pepper (Capsicum chinense)

Do-Gyeong Lee ,  Minjung Pa ,  k 외 3명

한국원예학회 학술발표요지

2019 .10

Phenotypic Variations in Core Collections in Capsicum spp.

Hea-Young Lee ,  Jin-Kyung Kwon ,  Ho-Cheol Go 외 4명

한국원예학회 학술발표요지

2015 .10

Evaluation of Pepper Genetic Resources for Contents of Vitamin C and Capsaicinoids

Sukyeung Lee ,  Nayoung No ,  Onsook Hu 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

고추(Capsicum spp.) 역병 저항성 유전자원의 주요 특성

제갈윤혁 ,  Alebel Meku ,  iaw Abebe 외 5명

한국원예학회 학술발표요지

2015 .10

Genomic Landscape of Environmental Stress-responsive Transcription Factors Revealed through Gene Co-expression Networks in Capsicum annuum L.

Junesung Lee ,  Ji-Su Kwon ,  Hakgi Jang 외 3명

한국원예학회 학술발표요지

2024 .11

Genomic Survey, Characterization, and Transcriptome Analysis of Receptor Like Protein Encoding Genes in Pepper (Capsicum annuum L.)

Seon-In Yeom ,  Won-Hee Kang

한국원예학회 학술발표요지

2016 .10

Alleles of Pungency Regulating Genes from Pungent Pepper Accessions Significantly Upregulated Capsaicinoids Content

Shieun Yi ,  Byoung-Cheo ,  l Kang 외 4명

한국원예학회 학술발표요지

2021 .10

Transcriptome Sequencing Reveals Differential Expression Genes Involving Capsaicinoid Biosynthesis in the Pericarp Tissue of Capsicum chinense ‘Trinidad Moruga Scorpion’

Minjeong Pa ,  k ,  Joung-Ho Lee 외 3명

한국원예학회 학술발표요지

2017 .10

Candidate Gene Analysis of Carotenoids Synthesis in Capsicum

Ayoung Jung ,  Hyeon-Seok Jeong ,  Dong Kyu Lim 외 4명

한국원예학회 학술발표요지

2015 .05

시판 고춧가루의 매운맛 등급 표시에 따른 capsaicinoid 함량 및 품질 특성 조사

안동희 ,  박은영 ,  김서영 외 3명

Food Science and Preservation

2022 .10

Resistance Evaluation of Capsicum spp. to Bacterial Wilt Disease using Leaf-to-whole Plant Spread Bioassay

Chamini Wijethunga ,  Ji-Su Kwon ,  Yujin Sim 외 2명

한국원예학회 학술발표요지

2022 .11

Quarterly comparative analysis of Capsaicinoid content for spiciness standardization in chili powder from various origins

Ga-Yeong Lee ,  Chankyu Lee ,  Yeseul Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Analysis of De novo Genomes Reveals Dynamic Intra-species Divergence of NLRs in Pepper

Myung-Shin Kim ,  Soohyun Oh ,  Jihyun Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Genomic Landscape of Transcription Factors by Interacted Co-expression Networks of Abiotic and Biotic Stresses in Capsicum annuum L.

Junesung Lee ,  Hakgi Jang ,  Nayoung Kim 외 2명

한국원예학회 학술발표요지

2022 .11

The Unstable Restorer-of-fertility Locus is Delimited to A Genomic Region Including PPR Genes in Pepper (Capsicum annuum. L)

Moo Chan Kang ,  Hwa-Jeong Kang ,  So-Young Jung 외 5명

한국원예학회 학술발표요지

2022 .05

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05

The Powdery Mildew Resistance Gene in Capsicum annuum Identified by Fine Mapping

Jinkwan Jo ,  Gyung Ja Choi ,  Jin-Kyung Kwon 외 2명

한국원예학회 학술발표요지

2015 .10

Genetic Diversity and Population Structure Analysis to Construct a Core Collection in Capsicum

Hea-Young Lee ,  Ji-Woong Han ,  Na-Young Ro 외 3명

한국원예학회 학술발표요지

2015 .05