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Effect of the single and combined commercial feed additives in olive flounder, Paralichthys olivaceus, fed the low fishmeal diet
한국수산과학회 양식분과 학술대회
2022 .10
Dietary substitution effects of fishmeal with various sources of animal and plant-originated and their combinations on the growth performance and feed utilization of olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2022 .10
Evaluation of the Gro-proTM as feed additive to repace the antibiotic replacement in olive flounder, Paralichthys olivaceus, diets containing 30% or 45% fishmeal
한국수산과학회 양식분과 학술대회
2020 .07
A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2020 .07
Effects of the different dietary feed additives on growth performance and non-specific immune responses of juvenile Olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2016 .05
Optimum dietary protein level for growth performances and blood parameters of family selected olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus
Fisheries and Aquatic Sciences
2020 .01
The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .01
Utilization of agricultural byproducts as feed additives for juvenile olive flounder (Paralichthys olivaceus) in low temperature season
한국수산과학회 양식분과 학술대회
2022 .10
Calculating the length of olive flounder (Paralichthys olivaceus) using image processing
한국수산과학회 양식분과 학술대회
2022 .10
Evaluation of Aquaprovion as dietary additives for adult olive flounder Paralichthys olivaceus through a commercial scale feeding trial
한국수산과학회 양식분과 학술대회
2018 .05
Processing and quality properties of olive flounder Paralichthys olivaceus balls product
한국수산과학회 양식분과 학술대회
2015 .10
Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet
한국수산과학회 양식분과 학술대회
2021 .04
Dietary pantothenic acid requirement in olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2022 .10
DEVELOPMENT, GROWTH AND FEED INTAKE OF JAPANESE FLOUNDER Paralichthys olivaceus LARVAE AND JUVENILE FED A NON-HEATED FISHMEAL BASED DIET
한국수산과학회 양식분과 학술대회
2015 .05
Growth Performance of Olive Flounder Paralichthys olivaceus Using Taurine, Probiotics and Prebiotics as Feed Additives
한국수산과학회 양식분과 학술대회
2018 .05
SUBSTITUTION EFFECTS OF FISHMEAL WITH TUNA BYPRODUCT MEAL IN THE DIET ON GROWTH, BODY COMPOSITION, PLASMA CHEMISTRY AND AMINO ACID PROFILES OF JUVENILE OLIVE FLOUNDER (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2015 .05
DEVELOPMENT OF A GOLDEN OLIVE FLOUNDER (Paralichthys olivaceus) STRAIN THROUGH QUANTITATIVE AND MOLECULAR APPROACHES
한국수산과학회 양식분과 학술대회
2015 .05
Effect of fermented tuna by-product containing diets with and without Song-gang stone® on growth, immune response and disease resistance in juvenile olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
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