Studying of the differences in phenolics composition between healthy and viroid-infected grapes in Korea

Jin Hyeok KIM ,  Rustam RUSTAMOV ,  Chong Woo CHO 외 3명

한국분석과학회 학술대회

2020 .06

Investigation the differences in phenolics composition between healthy and viroid-infected grapes in Korea

Ive Fa ,  ha Moonmoon ,  Chong Woon CHO 외 4명

한국분석과학회 학술대회

2020 .11

Investigation the differences in phenolics composition between healthy and viroid-infected grapes in Korea

Thi Phuong Duyen VU ,  Chong Woo CHO ,  In Sook CHO 외 2명

한국분석과학회 학술대회

2019 .11

Content differences in sugars, organic acids, and phenolics as the response of viroid disease in grapes (Vitis spp.) in Korea

Jong Seong KANG ,  Thi Phuong Duyen VU ,  In Sook CHO 외 1명

한국분석과학회 학술대회

2019 .05

Determination of phenolic compounds from healthy and viroid-infected grapes in Korea using HPLC-PDA-MS/MS

Bao Tan Nguyen ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 3명

한국분석과학회 학술대회

2022 .05

Comparison of phenolics compounds between healthy and viroid-infected grapes in Korea

Nguyen Bao Tan ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 3명

한국분석과학회 학술대회

2021 .11

Analysis in phenolic contents between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Ninh Khac Thanh Tung ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2021 .11

Analysis of phenolic components from grapes in Korea using liquid chromatography/tandem mass spectrometry

Bao Tan Nguyen ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 3명

한국분석과학회 학술대회

2022 .11

Evaluation of phenolic compounds from viroid-free and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Thi Phuong Duyen VU ,  In Sook CHO ,  Kyung Tae KIM 외 3명

한국분석과학회 학술대회

2018 .11

Investigation the differences in phenolic contents between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Thi Puong Duyen VU ,  Chong Woon CHO ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2019 .11

Identification and differential expression analysis of anthocyanin biosynthetic genes in root-skin color variants of radish (Raphanus sativus L.)

Rugang Yu ,  Xueling Du ,  Jing Li 외 5명

Genes & Genomics

2020 .01

Comparison to the contents of phenolic compounds between healthy and viroid-infected apples using HPLC-PDA-ESI-MS/MS

Chong Woon CHO ,  Thi Puong Duyen VU ,  In Sook CHO 외 4명

한국분석과학회 학술대회

2020 .06

Assess the phenolic content of healthy and viroid-infected apples with HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .05

Thermal Stability of Anthocyanins in Fruits Was Affected by Their Composition

Yebeen Kang ,  Eunmi Koh

동아시아식생활학회 학술발표대회논문집

2022 .11

Virus-afected Korean apple status through assessment and comparision of the phenolic content of viroid-infected and healthy apples in HPLC-PDA-ESI-MS/MS analysis

Khac Thanh Tung Ninh ,  Thi Phuong Duyen Vu ,  In Sook Cho 외 5명

한국분석과학회 학술대회

2022 .11

Identification of Viruses and Viroids Infecting Major Peach Cultivars in Korea

Yeonhwa Jo ,  Won Kyong Cho

한국미생물학회 학술대회논문집

2019 .04

nthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1

Pa ,  k Cheol ,  Hwangbo Hyun 외 8명

Journal of Microbiology and Biotechnology

2024 .03

Development of a Quantitative Real-time Nucleic Acid Sequence based Amplification (NASBA) Assay for Early Detection of Apple scar skin viroid

Seong Heo ,  Hyun Ran Kim ,  Hee Jae Lee

The Plant Pathology Journal

2019 .04

Differences in phenolic compounds between normal and viroid apples using HPLC-PDA-ESI-MS and linear discriminant analysis

Thi Phuong Duyen Vu ,  Jong Seong Kang

한국분석과학회 학술대회

2018 .05

Improvement of Anthocyanin Encapsulation Efficiency into Yeast Cell by Plasmolysis, Ethanol, and Anthocyanin Concentration Using Response Surface Methodology

Lieu My Dong ,  Hoang Thi Thuy Hang ,  Nguyen Huyen Nguyet T 외 2명

한국미생물·생명공학회지

2020 .01