지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이 논문의 연구 히스토리 (7)
2013
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A new cultivar ‘Dansan’ was developed by Garlic Research Institute, Chungcheongbuk-do Agricultural Research &Extension Services in 2009. The major characteristics of this cultivar are incomplete bolting, early maturity and high yield. Skin color of the clove is light brown, and plant type is straight. The average bulb diameter and weight are 46.5 cm and 34.2 g respectively. The secondary growth rate was 17.3% in ‘Danyangjong’ and 3.3% in ‘Dansan’. The average yield as 1,131 kg/10a,which was higher 18% compared to Danyangjong. From result of HPLC, sulfur compounds content such as alliin, allicin, and S-allyl-L-cysteine were higher than ‘Danyangjong’ as 32.5 mg/g, 8.3 mg/g and 0.34 mg/g respectively.
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참고문헌 (10)
참고문헌 신청
Arnault I / 2003 / High-performance ion-pair chromatography method for simultaneous analysis of alliin, deoxyalliin, allicin and dipeptide precursors in garlic products using
Etoh T / 1985 / Studies on the sterility in garlic. Allium sativum L / Mem. Fac. Agr. Kagoshima Univ 21 : 77 ~ 132
Hwang JM / 1993 / Genetic diversity and classification of garlic cultivars by multivariate analysis / J. Kor. Soc. Hort. Sci 34 : 257 ~ 264
Jo J.S / 1990 / Food material / Gijeunyungusa : 154 ~ 155
Lee WS / 1973 / Physiological and ecological studies on Korean local strains of garlic. I. On the process of sprouting in stored garlic / J. Kor. Soc. Hort. Sci 26 : 103 ~ 11
Etoh T / 1985 / Studies on the sterility in garlic. Allium sativum L / Mem. Fac. Agr. Kagoshima Univ 21 : 77 ~ 132
Hwang JM / 1993 / Genetic diversity and classification of garlic cultivars by multivariate analysis / J. Kor. Soc. Hort. Sci 34 : 257 ~ 264
Jo J.S / 1990 / Food material / Gijeunyungusa : 154 ~ 155
Lee WS / 1973 / Physiological and ecological studies on Korean local strains of garlic. I. On the process of sprouting in stored garlic / J. Kor. Soc. Hort. Sci 26 : 103 ~ 11
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