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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 238 - 246 (9page)
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초록· 키워드
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Objective: The purpose of this study was to investigate the distribution of mineral components, health and taste index for water supply plants, spring water located in northern Gyeonggi area and bottled waters in market to analyze Ca, K, Mg Na, Si, F − and SO 4 2 − . Method: The samples were source and tap water in 15 water supply plants over 9 river basin, 172 spring water and 20 bottled water. The Ca, K, Mg Na and Si were analyzed by ICP-OES. The F − and SO 4 2 − were determined by Ion Chromatograph. Then, taste and health index were calculated using Hashimoto equation. Results: The average concentration of major minerals showed in same order of Ca > Na > Mg > K for all kinds of drinking water from water supply plants, spring waters and bottled waters. Total concentration of major minerals (Ca, K, Mg, Na) was calculated that showed 26.79 mg/L of tap water, 21.81 mg/L of spring water, 32.94 mg/L of bottled water on average. So, the spring waters indicated the lowest minerals sum. The tap water from water supply plants was categorized to Group I, II for 33.3, 44.4% according to K-index and O-index. Otherwise, spring water was classified as Group I, II for 44.0, 46.3%. Conclusion: According to the results of K and O-index, water from water supply plant showed higher K-index which means good for the health. Otherwise, spring water indicated higher O-index that people can feel more delicious than tap water. Futhermore, the mineral distribution of source water from water supply plants and spring water had indicated high correlation with geological effect.
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참고문헌 (18)
참고문헌 신청
Kim HW / 2006 / Water of life, Cures our body / Koreaonebooks :113~128
Ministry of Environment / 2018 / 2017 Environment statistics yearbook :137
Kim NJ / 2015 / A Study on the Water Quality of Drinking Water such as Arisu-Focusing on the Mineral Content / Seoulwater :109~148
Designated as three natural monuments including Osaegyaksu
Kim IS / 1998 / A Study of water quality characteristic of natural mineral water -in Chonnam area- / Korean Journal of Environmental Health Society 24(1):87~97
Ministry of Environment / 2018 / 2017 Environment statistics yearbook :137
Kim NJ / 2015 / A Study on the Water Quality of Drinking Water such as Arisu-Focusing on the Mineral Content / Seoulwater :109~148
Designated as three natural monuments including Osaegyaksu
Kim IS / 1998 / A Study of water quality characteristic of natural mineral water -in Chonnam area- / Korean Journal of Environmental Health Society 24(1):87~97
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