지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.12
- 수록면
- 465 - 475 (11page)
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초록· 키워드
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Objectives: This study investigated dietary and lifestyle factors associated with the weight status among Korean adolescents in multicultural families.
Methods: This cross-sectional study analyzed 1,751 multicultural families’ adolescents who participated in the 2017–2018 Korea Youth Risk Behavior Surveys. Information on dietary and lifestyle factors was self-reported using a web-based questionnaire and this information included breakfast and foods consumption, perceived health status, alcohol drinking, smoking, physical activity, and weight control efforts. Body mass index (BMI) was calculated based on the self-reported height and body weight (kg/m²). Weight status was assessed according to the 2017 Korean National Growth Chart: underweight (weight-for-age <5<SUP>th</SUP> percentiles), overweight (85<SUP>th</SUP>≤ BMI-for-age <95<SUP>th</SUP> percentiles), and obese (BMI-for-age ≥95<SUP>th</SUP> percentiles). Multiple logistic regression analysis was performed to examine the dietary and lifestyle factors associated with weight status after adjustment for covariates.
Results: Among Korean adolescents from multicultural families, the prevalence of overweight/obesity was 20.9%, whereas about 7% of adolescents were underweight. The weight status did not show differences according to gender, school level, area of residence, and household income. Compared to adolescents who did not have breakfast during the previous week, those who had breakfast 3-4 days/week and ≥5 days/week had a 42% (p=0.021) and a 37% (p=0.009) lower prevalence of overweight/obesity, respectively. The adolescents who frequently consumed carbonated soft drinks (≥5 times/week) showed an odds ratio (OR) of 1.69 (95% CI=1.01-2.83) for overweight/obesity relative to those adolescents who did not consume carbonated soft drinks. The OR of being underweight for adolescents who ate fast food ≥3 times/week was 1.97 (95% CI=1.04-3.71) compared to those adolescents who had not eaten fast food during the previous week.
Conclusions: Dietary and lifestyle factors were associated with overweight/obesity as well as underweight among Korean adolescents in multicultural families. Our findings could be used to design and provide nutrition interventions for this specific population.
Methods: This cross-sectional study analyzed 1,751 multicultural families’ adolescents who participated in the 2017–2018 Korea Youth Risk Behavior Surveys. Information on dietary and lifestyle factors was self-reported using a web-based questionnaire and this information included breakfast and foods consumption, perceived health status, alcohol drinking, smoking, physical activity, and weight control efforts. Body mass index (BMI) was calculated based on the self-reported height and body weight (kg/m²). Weight status was assessed according to the 2017 Korean National Growth Chart: underweight (weight-for-age <5<SUP>th</SUP> percentiles), overweight (85<SUP>th</SUP>≤ BMI-for-age <95<SUP>th</SUP> percentiles), and obese (BMI-for-age ≥95<SUP>th</SUP> percentiles). Multiple logistic regression analysis was performed to examine the dietary and lifestyle factors associated with weight status after adjustment for covariates.
Results: Among Korean adolescents from multicultural families, the prevalence of overweight/obesity was 20.9%, whereas about 7% of adolescents were underweight. The weight status did not show differences according to gender, school level, area of residence, and household income. Compared to adolescents who did not have breakfast during the previous week, those who had breakfast 3-4 days/week and ≥5 days/week had a 42% (p=0.021) and a 37% (p=0.009) lower prevalence of overweight/obesity, respectively. The adolescents who frequently consumed carbonated soft drinks (≥5 times/week) showed an odds ratio (OR) of 1.69 (95% CI=1.01-2.83) for overweight/obesity relative to those adolescents who did not consume carbonated soft drinks. The OR of being underweight for adolescents who ate fast food ≥3 times/week was 1.97 (95% CI=1.04-3.71) compared to those adolescents who had not eaten fast food during the previous week.
Conclusions: Dietary and lifestyle factors were associated with overweight/obesity as well as underweight among Korean adolescents in multicultural families. Our findings could be used to design and provide nutrition interventions for this specific population.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (53)
참고문헌 신청
Ministry of the Interior and Safety / 2016 / 2015 Population census
Korean Women's Development Institute / 2016 / An analysis on the national survey of multicultural families 2015
Statistics Korea / 2018 / Dynamics of multicultural population statistics 2017
Kim HR / 2010 / Health status of marriage-based immigrants in Korea and policy directions / Korea Institue for Health and Social Affairs
김혜경 / 2010 / Health Status and Associated Health Risks among Female Marriage Immigrants in Korea / 보건교육건강증진학회지 27(5):79~89
Korean Women's Development Institute / 2016 / An analysis on the national survey of multicultural families 2015
Statistics Korea / 2018 / Dynamics of multicultural population statistics 2017
Kim HR / 2010 / Health status of marriage-based immigrants in Korea and policy directions / Korea Institue for Health and Social Affairs
김혜경 / 2010 / Health Status and Associated Health Risks among Female Marriage Immigrants in Korea / 보건교육건강증진학회지 27(5):79~89
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