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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 95 - 110 (16page)
- DOI
- 10.7783/KJMCS.2020.28.2.95
이용수
초록· 키워드
오류제보하기
Background: In Korea, Agastache rugosa (Fisch. & C. A. Mey.) O. Kuntze is one of the well-known perennial plants belonging to Lamiaceae. This mint-fragranced plant has long been used for the treatment of abdominal pain, congestion, chills, and diarrhea since the Goryeo Dynasty. Although this plant has various medicinal properties, it is only used as a spice and for landscape purposes.
Methods and Results: The objective of this paper was to review the chemical composition and biological properties of the essential oil of A. rugosa. Several studies reported that the essential oil contains more than 60 different chemical components of monoterpene and sesquiterpene hydrocarbons and oxygenated hydrocarbons. The major component is methyl chavicol (estragole), accounting for 64% - 88% of the oil. The chemical composition of this essential oil vaired widely according to the planting time, environmental conditions, planting distance, fertilizer application, and harvesting time.
Conclusions: The essential oil of A. rugosa possesses various pharmacological properties such as antioxidant, antibacterial, anticancer, antiviral, nematicidal, antifungal, insecticidal, wrinkle improver, stress reliever, and Alzheimer’s disease alleviator. Hence, the essential oil from A. rugosa could be used for the development of high value-added industrial products in the near future.
Methods and Results: The objective of this paper was to review the chemical composition and biological properties of the essential oil of A. rugosa. Several studies reported that the essential oil contains more than 60 different chemical components of monoterpene and sesquiterpene hydrocarbons and oxygenated hydrocarbons. The major component is methyl chavicol (estragole), accounting for 64% - 88% of the oil. The chemical composition of this essential oil vaired widely according to the planting time, environmental conditions, planting distance, fertilizer application, and harvesting time.
Conclusions: The essential oil of A. rugosa possesses various pharmacological properties such as antioxidant, antibacterial, anticancer, antiviral, nematicidal, antifungal, insecticidal, wrinkle improver, stress reliever, and Alzheimer’s disease alleviator. Hence, the essential oil from A. rugosa could be used for the development of high value-added industrial products in the near future.
목차
ABSTRACT
서언
결과 및 고찰
REFERENCES
참고문헌 (79)
참고문헌 신청
Ahn B / 1991 / Voltile flavor components of Bangah(Agastache rugosa O. Kuntze) herb / Korean Journal of Food Science and Technology 23:582~586
Andrés MF / 2012 / Nematicidal activity of essential oils : A review / Phytochemistry Review 11:371~390
백정애 / 2016 / 국내 자생토착 향기식물 향유, 배초향의 향기성분분석 및 항균, 항충 효과 / 인간식물환경학회지 19(2):79~83
Charles DJ / 1991 / Characterization of the essential oil of Agastache species / Journal of Agricultural and Food Chemistry 39:1946~1949
Chen JH / 1997 / Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds / Journal of Agricultural and Food Chemistry 45:2374~2378
Andrés MF / 2012 / Nematicidal activity of essential oils : A review / Phytochemistry Review 11:371~390
백정애 / 2016 / 국내 자생토착 향기식물 향유, 배초향의 향기성분분석 및 항균, 항충 효과 / 인간식물환경학회지 19(2):79~83
Charles DJ / 1991 / Characterization of the essential oil of Agastache species / Journal of Agricultural and Food Chemistry 39:1946~1949
Chen JH / 1997 / Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds / Journal of Agricultural and Food Chemistry 45:2374~2378
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