지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.47 No.1
- 발행연도
- 2020.3
- 수록면
- 1 - 10 (10page)
이용수
초록· 키워드
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A nutrition study on weaned pigs using fermented soybean meal was done to determine the effect on growth performance, nutrients digestibility, blood profile and fecal microflora. A total of 100 weaning pigs with an initial average body weight (BW) of 8.27 ± 1.10 ㎏ were randomly allotted into 1 of 2 dietary treatments in a 6-week feeding trial. There were 10 replicate pens in each treatment with 5 pigs per pen. The dietary treatments included: 1) control: Basal diet (CON); 2) fermented soybean meal (FSBM): Basal diet supplemented with 5% fermented soybean meal. The average daily feed intake (ADFI) was significantly improved (p ＜ 0.05) with the dietary supplementation of the FSBM compared with the control meal during phase 2. The dietary supplementation with 5% FSBM had a significant effect (p ＜ 0.05) on gain to feed ratio (G : F) during the overall experiment period. Collectively, the results of this study indicate that dietary supplementation of 5% fermented soybean meal improved the body weight and average daily gain (ADG), ADFI, and feed efficiency of the weaning pigs; however, there were no supplementation effects on total tract digestibility of dry matter (DM), nitrogen, energy, blood profile and fecal microflora.
목차
Abstract
Introduction
Materials and methods
Results
Discussion
Conclusion
References
참고문헌 (31)
참고문헌 신청
AOAC (Association of Offical Analytical Chemists) / 2000 / Official methods of analysis / AOAC
Baum N / 1975 / Blood urea nitrogen and serum creatinine : Physiology and interpretations / Urology 5:583~588
Cera K / 1988 / Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine / Journal of Animal Science 66:574~584
Chi CH / 2016 / Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae / LWT-Food Science and Technology 68:619~625
J.H. Cho / 2007 / Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility / Animal Bioscience 20(12):1874~1879
Baum N / 1975 / Blood urea nitrogen and serum creatinine : Physiology and interpretations / Urology 5:583~588
Cera K / 1988 / Effect of age, weaning and postweaning diet on small intestinal growth and jejunal morphology in young swine / Journal of Animal Science 66:574~584
Chi CH / 2016 / Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp. and Saccharomyces cerevisiae / LWT-Food Science and Technology 68:619~625
J.H. Cho / 2007 / Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentrations in Serum and Nutrient Digestibility / Animal Bioscience 20(12):1874~1879
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UCI(KEPA) : I410-ECN-0101-2020-520-000607233