지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 1 - 7 (7page)
이용수
초록· 키워드
오류제보하기
Stock enhancement is considered to be a valuable approach for restoring fishery resources. Because no specific official institution in Taiwan is responsible for the production of fry, the released fry are purchased directly from the private sector. However, fishermen from the private industry have not established a genetic background, so the genetic composition for each batch of released fry is unclear. Mangrove red snapper (Lutjanus argentimaculatus), a prominent species released in Taiwan, was collected after its official release. One hundred and two field samples were compared with four batches of hatchery fry (n = 685) by using a microsatellite-based multiplex PCR assay. Four of the field samples (3.9%; 4/102) were revealed to be from a fish farm and most likely from a single batch. This study revealed that wild mangrove red snappers are genetically different from those originating from farms, and their origins can be traced through molecular markers, even without information on breeding stocks.
목차
등록된 정보가 없습니다.
참고문헌 (39)
참고문헌 신청
An HS / 2014 / Genetic diversity and differentiation of the Korean starry flounder(Platichthys stellatus)between and within cultured stocks and wild populations inferred from microsatellite DNA analysis / Molecular Biology Reports 41:7281~7292
Araki H / 2010 / Is hatchery stocking a help or harm? Evidence, limitations and future directions in ecological and genetic surveys / Aquaculture 308:S2~S11
Bell JD / 2008 / A new era for restocking, stock enhancement and sea ranching of coastal fisheries resources / Rev Fish Sci 16:1~9
Blanco Gonzalez E / 2008 / Stock enhancement program for black sea bream(Acanthopagrus schlegelii)in Hiroshima Bay : monitoring the genetic effects / Aquaculture 276:36~43
Blanco Gonzalez E / 2009 / Fine-scale genetic structure derived from stocking black sea bream, Acanthopagrus schlegelii (Bleeker, 1854), in Hiroshima Bay. Japan / Journal of Applied Ichthyology 25:407~410
Araki H / 2010 / Is hatchery stocking a help or harm? Evidence, limitations and future directions in ecological and genetic surveys / Aquaculture 308:S2~S11
Bell JD / 2008 / A new era for restocking, stock enhancement and sea ranching of coastal fisheries resources / Rev Fish Sci 16:1~9
Blanco Gonzalez E / 2008 / Stock enhancement program for black sea bream(Acanthopagrus schlegelii)in Hiroshima Bay : monitoring the genetic effects / Aquaculture 276:36~43
Blanco Gonzalez E / 2009 / Fine-scale genetic structure derived from stocking black sea bream, Acanthopagrus schlegelii (Bleeker, 1854), in Hiroshima Bay. Japan / Journal of Applied Ichthyology 25:407~410
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
THE LARVIVULTURE OF PACIFIC RED SNAPPER, Lutjanus peru
한국수산과학회 양식분과 학술대회
2015 .05
-
부산지역 전복 종자방류사업의 경제적 효과 분석
수산해양교육연구
2023 .12
-
RED EMPEROR SNAPPER Lutjanus sebae AS A POTENTIAL CANDIDATE FOR AQUACULTURE DEVELOPMENT IN NEW CALEDONIA : FIRST RESULTS OF TECHNICAL FEASIBILITY STUDY
한국수산과학회 양식분과 학술대회
2015 .05
-
Quality characteristics of deep fat fried carrots depend on type of frying oil, frying temperature, and time of frying
한국식품과학회지
2020 .02
-
EVALUATION OF SOY PROTEIN CONCENTRATE AS A PARTIAL REPLACEMENT FOR FISHMEAL IN DIETS FOR SPOTTED ROSE SNAPPER Lutjanus guttatus
한국수산과학회 양식분과 학술대회
2015 .05
-
FATTY ACIDS AND QUALITY CRITERIA OF SPOTTED ROSE SNAPPER, Lutjanus guttatus SPAWNS (STEINDACHNER, 1869) OBTAINED IN CAPTIVITY
한국수산과학회 양식분과 학술대회
2015 .05
-
청초와 주정 전처리에 따른 오미자 물 추출물의 항산화 활성 비교
한국유기농업학회지
2015 .01
-
The effects of traditional frying method on proximate composition and energetic values of fish species from Karachi coast of Pakistan
식품보건융합연구
2019 .01
-
The effect of baking and frying on the nutritional composition of mackerel
Food Science and Preservation
2018 .07
-
Comparison of nutritional quality and thermal stability between peanut oil and common frying oils
Applied Biological Chemistry
2015 .01
-
풀칠 · 고명기로 제조된 김부각의 물리적 건조 및 튀김 특성
Korean Journal of Agricultural Science
2015 .12
-
부산지역 말쥐치 종자방류사업의 경제적 효과 분석
수산해양교육연구
2023 .04
-
브로콜리 추출물을 이용한 우동 고명용 튀김볼의 저장성 증진
산업식품공학
2018 .01
-
튀김유의 종류를 달리한 약과의 품질 특성
산업식품공학
2017 .01
-
Quality Variation and Ginsenoside Content Depending on Frying Conditions of Ginseng
한국식품영양과학회 학술대회발표집
2016 .10
-
광어 종자생산업체의 수익성 분석
수산해양교육연구
2016 .12
-
PLANNING PRODUCTION OF FRESHWATER FISH FRY FOR AQUACULTURE IN A SEASONAL, VARIABLE AND CHANGING CLIMATE IN NORTHERN THAILAND
한국수산과학회 양식분과 학술대회
2015 .05
-
Diversity and distribution of goby-fry fish in Tomini Bay, Gorontalo, Indonesia
Fisheries and Aquatic Sciences
2024 .05
-
당-염 침지 전처리 공정과 진공저온유탕기술을 적용한 굴(Crassostrea gigas) 스낵의 제조공정 최적화
한국수산과학회지
2024 .12
-
튀김횟수에 따른 튀김식품(돈까스, 감자튀김) 및 식용유지(대두유, 카놀라유, 팜유, 돈지)의 변화
한국식품과학회지
2017 .02
이 논문의 저자 정보
최근 본 자료
댓글(0)
0