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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 629 - 635 (7page)
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The present study investigated the effects of feed form and distiller's dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] $541{\pm}5.7g$) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or $200g\;kg^{-1}$) in a $3{\times}2$ factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.
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참고문헌 (15)
참고문헌 신청
Aviagen / 2014 / Ross Broiler Management Manual
Brickett KE / 2007 / The impact of nutrient density, feed form, and photoperiod on the walking ability and skeletal quality of broiler chickens / Poultry Sci 86:2117~2125
Corzo A / 2009 / The effects of feeding distillers dried grains with solubles on broiler meat quality / Poultry Sci 88:432~439
Honikel KO / 1998 / Reference methods for the assessment of physical characteristics of meat / Meat Sci 49:447~457
Jiang W / 2014 / The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles / Poultry Sci 93:1202~1210
Brickett KE / 2007 / The impact of nutrient density, feed form, and photoperiod on the walking ability and skeletal quality of broiler chickens / Poultry Sci 86:2117~2125
Corzo A / 2009 / The effects of feeding distillers dried grains with solubles on broiler meat quality / Poultry Sci 88:432~439
Honikel KO / 1998 / Reference methods for the assessment of physical characteristics of meat / Meat Sci 49:447~457
Jiang W / 2014 / The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles / Poultry Sci 93:1202~1210
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