지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
INTRODUCTION
METABOLISM AND NUTRITIONAL ROLE OF n-3 LCPUFA
CVD AND n-3 LCPUFA
BRAIN HEALTH AND COGNITIVE FUNCTIONALITY AND n-3 LCPUFA
OTHER FUNCTIONAL BENEFITS RELATED TO n-3 LCPUFA
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
Nutrition Research and Practice
2021 .04
Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
Nutrition Research and Practice
2019 .08
Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice
Nutrition Research and Practice
2019 .08
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Nutrition Research and Practice
2022 .05
Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Nutrition Research and Practice
2022 .05
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Nutrition Research and Practice
2019 .08
Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12-24 months of age with comparison to the dietary recommendations
Nutrition Research and Practice
2019 .08
Efficacy of the combined supplementation of choline and docosahexaenoic acid during gestation on developmental outcomes of rat pups
Journal of Nutrition and Health
2023 .12
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012
Nutrition Research and Practice
2025 .02
Association of dietary intake of total fat and fatty acids with the Omega-3 Index: a cross-sectional analysis of NHANES 2011–2012
Nutrition Research and Practice
2025 .02
간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증
동아시아식생활학회지
2018 .06
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea : a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2018 .08
Dietary intake of fat and fatty acids by 1-5-year-old children in Korea : a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2018 .08
Isolation of Aurantiochytrium sp. for the Docosahexaenoic Acid (DHA) Production and Optimization of Fermentation Condition
한국미생물학회 학술대회논문집
2022 .10
G-Protein-Coupled Receptor 120 Mediates DHA Induced Apoptosis by Regulating IP3R, ROS and, ER Stress Levels in Cisplatin-Resistant Cancer Cells
Molecules and Cells
2019 .01
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Nutrition Research and Practice
2022 .06
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Nutrition Research and Practice
2022 .06
오메가-3 지방산에 의한 COX-2/MMPs/VEGF 억제에 따른 대장암세포의 종양 형성 및 침윤 억제
생명과학회지
2017 .09
Serum Phospholipid Docosahexaenoic Acid Is Inversely Associated with Arterial Stiffness in Metabolically Healthy Men
Clinical Nutrition Research
2016 .01
Association between dietary omega-3 fatty acid intake and depression in postmenopausal women
Nutrition Research and Practice
2021 .08
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