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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2020.10
- 수록면
- 300 - 301 (2page)
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Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
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Chemical Properties and Oxidative Stability of Jeju Camellia Oil During Storage
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