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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.1
- 수록면
- 570 - 575 (6page)
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초록· 키워드
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In this study, to develop balloon flower (Platycodon grandiflorum) leaves, which are not used as tea, a method of making green tea was referred to, and several physiological activities were analyzed using the balloon flower leaf tea with different times of roasting and rubbing. The highest total polyphenol and tannin contents were 33.02 mg GAE/g and 5.03 mg/g at two times of roasting and one time of rubbing, respectively. In the case of the total flavonoids, the RO3 + RU2, subjected to three times of roasting and two times of rubbing, showed the highest value, whereas there was no significant difference between the control and the other samples. Except for the green tea as a control, the RO2 + RU1 samples reported the highest antioxidant activity whereas it decreased with increasing number of times of roasting and rubbing. The color, lightness, and yellowness tended to decrease slightly as the number of increasing roasting and rubbing among the samples with no significant difference. All of these things together, to develop tea using the balloon flower leaves would be suitable with two times of roasting and one time of rubbing. Key words: Platycodon grandiflorum, leaf tea, antioxidant activity
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등록된 정보가 없습니다.
참고문헌 (25)
참고문헌 신청
Amerine MA / 1980 / Methods for Analysis of Musts and Wine / John Wiley & Sons :176~180
Cha JY / 1999 / Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata / J Korean Soc Food Sci Nutr 28:1310~1315
최용민 / 2003 / 국내 시판되는 일부 다류 제품의 항산화 효과 / 한국식품영양과학회지 32(5):723~727
정해정 / 2014 / 국내산 Black Chokeberry와 Blueberry의 총 폴리페놀, 총 플라보노이드 함량 및 생리활성 비교 / 한국식품영양과학회지 43(9):1349~1356
Duval B / 2001 / The stimulation of phenolics and antioxidant activity in pea(Pisum sativum)elicited by genetically transformed anise root extract / J Food Biochem 25:361~377
Cha JY / 1999 / Antioxidative activities and contents of polyphenolic compound of Cudrania tricuspidata / J Korean Soc Food Sci Nutr 28:1310~1315
최용민 / 2003 / 국내 시판되는 일부 다류 제품의 항산화 효과 / 한국식품영양과학회지 32(5):723~727
정해정 / 2014 / 국내산 Black Chokeberry와 Blueberry의 총 폴리페놀, 총 플라보노이드 함량 및 생리활성 비교 / 한국식품영양과학회지 43(9):1349~1356
Duval B / 2001 / The stimulation of phenolics and antioxidant activity in pea(Pisum sativum)elicited by genetically transformed anise root extract / J Food Biochem 25:361~377
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