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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 554 - 554 (1page)
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Three types of representative processed meat products (ham, sausage, bacon) and five types of traditional Korean fermented foods (kimchi, red pepper paste, soybean paste, soy sauce, salted shrimp) were feed to confirm the occurrence of colon cancer and changes of the gut microbiota through animal experiments. The genus Alisipes and Bacteroides, which are highly correlated with the occurrence of colonic inflammation and colorectal cancer, showed similar or lower levels in the treatment group fed with processed meat products and fermented foods compared to t ... 전체 초록 보기
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