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In this study, the potential of various freezing and thawing combinations was investigated for frozen storage of mushroom (Lentinula edodes). Lentinula edodes were sliced (5×5×50 mm) and then blanched in boiling water for 1 min. Samples were frozen by either natural air convection freezing (NCF, -24°C), air-blast freezing (ABF, -45oC), or liquid nitrogen freezing (LNF, -100oC). Frozen Lentinula edodes were thawed to a central temperature of 4oC using either flowing water thawing (FT, 10°C), microwave thawing (MT, 400 W), sonication thawing (ST, 40 kHz, 10oC), or natural air convection thawing (NT, 20±5oC). In LNF Lentinula edodes, MT showed the most rapid thawing within 2.5 min followed by ST (30 min), FT (37 min), and NT (75 min). Quality attributes were evaluated by thawing loss, texture (hardness), water content, water holding capacity, pH, and color. A combination of LNF and MT induced the lowest thawing loss among tested combinations of each freezing and thawing. Thawing loss of frozen Lentinula edodes by LNF method was the lowest by MT. pH values NT of ABF method were significantly higher than blanched Lentinula edodes. In our study, MT minimized the quality changes of frozen Lentinula edodes when it was combined with ABF or LNF.
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참고문헌 (19)
참고문헌 신청
최미희 / 2003 / 저장 온도와 포장재에 따른 느타리버섯의 MA 저장 중 품질변화 / 한국식품과학회지 35(6):1079~1085
Clydesdale FM. / 1972 / Formation of 2-pyrroldone-s-carboxylic acid from glutamine during processing and storage of spinach puree / J. Food Sci 37:45~47
Dushaw BD. / 1993 / On equations for the speed of sound in seawater / J. Acoust. Soc. Am 93:255~275
Fennema OR. / 1973 / Low-temperature preservation of foods and living matter, Food Science Series / Marcel Dekker, Inc. :598
Grosso D. / 1973 / Tables of the speed of sound in open ocean water(with Mediterranean sea and red sea applicability) / J. Acoust. Soc. Am 53:1384~1401
Clydesdale FM. / 1972 / Formation of 2-pyrroldone-s-carboxylic acid from glutamine during processing and storage of spinach puree / J. Food Sci 37:45~47
Dushaw BD. / 1993 / On equations for the speed of sound in seawater / J. Acoust. Soc. Am 93:255~275
Fennema OR. / 1973 / Low-temperature preservation of foods and living matter, Food Science Series / Marcel Dekker, Inc. :598
Grosso D. / 1973 / Tables of the speed of sound in open ocean water(with Mediterranean sea and red sea applicability) / J. Acoust. Soc. Am 53:1384~1401
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