Comparison of Quality Characteristics of Sweet Potato Snacks as Affected by Sweet Potato Cultivar

Suji Oh ,  Geun-Pyo Hong

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Tablets Made From Sweet Potato Extract

Gi Tak Lee ,  Yun Jo Jung ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Quality and Antioxidant Properties of Fermented Sweet Potato Using Lactic Acid Bacteria

Gi Jeong Ha ,  Hyeon Young Kim ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Dried Powder by Sweet Potato Pretreatment

Yu Na Jo ,  Gi Jeong Ha ,  In Jong Ha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Sweet Potato Syrup Production by Saccharification of Sweet Potato With Malt

Hee Won Lee ,  Chung Hun Baek ,  Mun Yhung Jung

한국식품영양과학회 학술대회발표집

2022 .10

고구마를 이용한 고추장의 숙성 중 이화학적 특성 변화

박수아 ,  김동한

Food Science and Preservation

2016 .08

Study on the Physicochemical Properties of Colored Sweet Potato ( Ipomoea batatas (L.) Lam.)

Eom-Ji Hwang ,  Gyeong-Dan Yu ,  You-Jin Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

The Quality Characteristics of Baby Food Prepared from Sweet Potato Pastes with 10 Different Korean Varieties

Joo ,  ee Lee ,  Chae Eun Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Free Sugars and Total Anthocyanin Contents in Korean Colored Potatoes

A-Reum Pa ,  k ,  Jin-Hee Maeng 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

Sang Hoon Lee ,  Seung Hee Oh ,  In Guk Hwang 외 6명

Preventive Nutrition and Food Science

2016 .06

Antioxidant Constituents and Carotenoids Compound in Different Colored Mini Sweet Pepper Fruits

Seung ,  i Yoon ,  Jin Hyun Kim 외 2명

한국원예학회 학술발표요지

2023 .05

Antioxidant Components and Activities of Sweet Potato Tips with Different Varieties and Harvest Season

Chae Young Hong ,  Ji Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Quality Characteristics of Reconstituted Dried Purple Sweet Potato

Gi Tak Lee ,  Ji Hyeon Yu ,  Yeon Jae Jo 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Development of integrated control for sweet potato stem rot

Min kyung Choi ,  Ju hee Kim ,  In young Choi 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

The Change of Antioxidant Components and Activity of Colored Wheat according to Harvest Time

Kyeong-Hoon Kim ,  Jinwoo Yang ,  Kyeong-Min Kim 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Fermentation characteristics and aroma compounds of sweet potato soju using enzymes

Mi Seong Kim ,  Ye Seul Kwon ,  Yong-Suk Kim 외 1명

Food Science and Preservation

2025 .02

Quality and Antioxidant Characteristics of Sweet Potato ( Ipomoea batatas (L.) Lam.) Cultivars Grown in Korea

Koan Sik Woo ,  Eom-Ji Hwang ,  Gyeong-Dan Yu 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Sweet Potato Liqueur with Various Berries

Hye Jin Pa ,  k ,  Hyun-Ju Eom 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

열처리와 효소당화 처리에 따른 자색고구마 말랭이의 품질특성

이기탁 ,  이소윤 ,  조현민 외 5명

한국식품영양과학회지

2023 .09