지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.9
- 수록면
- 1,142 - 1,158 (17page)
- DOI
- 10.5187/jast.2021.e94
이용수
초록· 키워드
오류제보하기
Short-chain fatty acids (SCFAs) are metabolic products produced during the microbial fermentation of non-digestible fibers and play an important role in metabolic homeostasis and overall gut health. In this study, we investigated the effects of supplementation with multispecies probiotics (MSPs) containing Bacillus amyloliquefaciens, Limosilactobacillus reuteri, and Levilactobacillus brevis on the gut microbiota, and fecal SCFAs and lactate levels of weaned pigs. A total of 38 pigs weaned at 4 weeks of age were fed either a basal diet or a diet supplemented with MSPs for 6 weeks. MSP administration significantly increased the fecal concentrations of lactate (2.3-fold; p < 0.01), acetate (1.8-fold; p < 0.05), and formate (1.4-fold; p < 0.05). Moreover, MSP supplementation altered the gut microbiota of the pigs by significantly increasing the population of potentially beneficial bacteria such as Olsenella, Catonella, Catenibacterium, Acidaminococcus, and Ruminococcaceae. MSP supplementation also decreased the abundance of pathogenic bacteria such as Escherichia and Chlamydia. The modulation of the gut microbiota was observed to be strongly correlated with the changes in fecal SCFAs and lactate levels. Furthermore, we found changes in the functional pathways present within the gut, which supports our findings that MSP modulates the gut microbiota and SCFAs levels in pigs. The results support the potential use of MSPs to improve the gut health of animals by modulating SCFAs production.
목차
등록된 정보가 없습니다.
참고문헌 (75)
참고문헌 신청
Douglas J. Morrison / 2016 / Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism / Gut Microbes 7(3):189~200
A. B. Granado-Serrano / 2019 / Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia / Scientific Reports 9(1):1772
Sandra Macfarlane / 2003 / Regulation of short-chain fatty acid production / Proceedings of the Nutrition Society 62(1):67~72
Petra Louis / 2017 / Formation of propionate and butyrate by the human colonic microbiota / Environmental Microbiology 19(1):29~41
Tan J / 2014 / Advances in immunology / Academic Press :91~119
A. B. Granado-Serrano / 2019 / Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia / Scientific Reports 9(1):1772
Sandra Macfarlane / 2003 / Regulation of short-chain fatty acid production / Proceedings of the Nutrition Society 62(1):67~72
Petra Louis / 2017 / Formation of propionate and butyrate by the human colonic microbiota / Environmental Microbiology 19(1):29~41
Tan J / 2014 / Advances in immunology / Academic Press :91~119
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparison of Fecal Microbial Communities between White and Black Pigs
Journal of applied biological chemistry
2015 .01
-
Enhanced pig production : potential use of insect gut microbiota for pig production
Korean Journal of Agricultural Science
2018 .12
-
Fecal Elements Influence Gut Microbiota and Host Metabolic Homeostasis
한국식품영양과학회 학술대회발표집
2019 .10
-
Probiotics: A Treasure from Gut for Gut and Beyond
한국식품영양과학회 학술대회발표집
2016 .10
-
Global Metabolic Interaction Network of the Human Gut Microbiota
한국식품영양과학회 학술대회발표집
2018 .10
-
The gut-brain axis enhancement by jang (fermented foods) through modulating gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
-
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
한국축산학회지
2022 .07
-
Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning
한국식품영양과학회 학술대회발표집
2022 .10
-
Analysis of gut microbiota in the Feces of Korean native black goat using 16S rRNA sequencing
Journal of Animal Breeding and Genomics
2024 .09
-
We Are What We Eat: Nutrigenomics of the “Diet” Exposome
한국식품영양과학회 학술대회발표집
2021 .10
-
The Potential Combinations with Probiotics and Prebiotics and Their Beneficial Roles on the Modulation of Gut Microbiota
한국식품영양과학회 학술대회발표집
2017 .10
-
Evaluation of Intestinal Function Improvement Based on Gut Microbiota
한국식품영양과학회 학술대회발표집
2016 .10
-
Potential of Prebiotics to Make Changes in the Gut Microbiota for Improved Health
한국식품영양과학회 학술대회발표집
2018 .10
-
Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective
한국식품영양과학회 학술대회발표집
2018 .10
-
Change for muscle factor using an animal model incorporating gut microbiota in Korean elderly
한국식품영양과학회 학술대회발표집
2023 .10
-
Ageing and gut bacteria
한국식품영양과학회 학술대회발표집
2024 .10
-
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs
한국축산학회지
2021 .11
-
Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model
한국식품영양과학회 학술대회발표집
2023 .10
-
Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
한국축산학회지
2021 .01
-
Production of chitooligosaccharide and their effect on gut microbiota
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0