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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.6
- 수록면
- 80 - 87 (8page)
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초록· 키워드
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Rancidity changes were examined for 6 herbal medicines, namely Persicae Semen, Armeniacae Semen, Lini Semen, Trichosanthis Semen, Arecae Semen, Myristicae Semen known to have relatively high fat content. In order to reduce rancidity of herbal medicines, samples were stored at 3 different conditions of room, refrigerating and freezing temperatures, and the rancidity was measured for 10 months with every 2 month interval. Fat content was extracted by using ethyl ether, and acid values and peroxide values, which are generally accepted indicators of fat rancidity, were measured. When storing Persicae Semen, Lini Semen and Arecae Semen at room temperature, the acid values increased as the storage period increased, and it was higher than when stored in refrigeration or freezing. The measurement of peroxide value showed more significantly higher initial degree of rancidity when Persicae Semen, Trichosanthis Semen, Arecae Semen and Myristicae Semen were stored at room temperature. It was observed that storing herbal medicines in refrigeration or freezing inhibited their rancidity compared to storing them at room temperature. To investigate the quality changes according to rancidity, the analysis of aflatoxins and indicator components showed that aflatoxins B1 and B2 were detected in Armeniacae Semen, Arecae Semen and Myristicae Semen, and the amount of amygdalin was well maintained within the specification standard.
목차
Abstract
재료 및 방법
결과 및 고찰
결론
인용문헌
참고문헌 (24)
참고문헌 신청
Seoul Metropolitan Government Research Institute of Public Health and Environment (2019) A simple and comprehensive herbal medicine guide, pp16-17, Kyungsung Media Group, Seoul, Korea.
National Institute of Food and Drug Safety Evaluation (NIFDS) (2013) The dispensatory on the visual and organoleptic examination of herbal medicine, Cheongju, Korea.
Ministry of Food and Drug Safety (MFDS) (2021) The Korean Pharmacopoeia, Cheongju, Korea.
Ministry of Food and Drug Safety (MFDS) (2021) The Korean Herbal Pharmacopoeia, Cheongju, Korea.
Kim, C. M. (2016) The influence of lipid rancidity on the formation of polycyclic aromatic hydrocarbons in heated oils and their fumes, The Graduate School Seoul National University.
National Institute of Food and Drug Safety Evaluation (NIFDS) (2013) The dispensatory on the visual and organoleptic examination of herbal medicine, Cheongju, Korea.
Ministry of Food and Drug Safety (MFDS) (2021) The Korean Pharmacopoeia, Cheongju, Korea.
Ministry of Food and Drug Safety (MFDS) (2021) The Korean Herbal Pharmacopoeia, Cheongju, Korea.
Kim, C. M. (2016) The influence of lipid rancidity on the formation of polycyclic aromatic hydrocarbons in heated oils and their fumes, The Graduate School Seoul National University.
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