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자료유형
학술저널
저자정보
Asako Nogami (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Masato Yoneda (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Michihiro Iwaki (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Takashi Kobayashi (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Yasushi Honda (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Yuji Ogawa (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama; Department of Gastroenterology National Hospital Organization Yokohama M) Kento Imajo (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama; Department of Gastroenterology and Endoscopy Shinyurigaoka General Hospi) Satoru Saito (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama) Atsushi Nakajima (Department of Gastroenterology and Hepatology Yokohama City University School of Medicine Graduate school of Medicine Yokohama)
저널정보
대한간학회 Clinical and Molecular Hepatology Clinical and Molecular Hepatology 제29권
발행연도
2023.2
수록면
123 - 135 (13page)

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Non-alcoholic fatty liver disease is currently the most common chronic liver disease, affecting up to 25% of the global population. Simple fatty liver, in which fat is deposited in the liver without fibrosis, has been regarded as a benign disease in the past, but it is now known to be prognostic. In the future, more emphasis should be placed on the quantification of liver fat. Traditionally, fatty liver has been assessed by histological evaluation, which requires an invasive examination; however, technological innovations have made it possible to evaluate fatty liver by non-invasive imaging methods, such as ultrasonography, computed tomography, and magnetic resonance imaging. In addition, quantitative as well as qualitative measurements for the detection of fatty liver have become available. In this review, we summarize the currently used qualitative evaluations of fatty liver and discuss quantitative evaluations that are expected to further develop in the future.

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