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논문 기본 정보

자료유형
학술저널
저자정보
오현주 (대전과학기술대학교) 강문희 (충남대학교)
저널정보
다문화건강학회 다문화건강학회지 다문화건강학회지 제14권 제1호
발행연도
2024.4
수록면
187 - 196 (10page)

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초록· 키워드

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Purpose: The purpose of this study was to identify the factors influencing the health-related quality of life of older adults in community according to eating alone. Methods: A descriptive study design using secondary data form the 8th Korean National Health and Nutrition Examination Survey was employed. Participants were 1,252 aged 65 or older in community from Data were analyzed using a complex-sample general linear model with SPSS 26.0 program. Results: In eating alone group, factors influencing health related quality of life were gender, age, subjective health status, activity limitation, and suicidal ideation. The explanatory power was 45.0% (F=9.32, p<.001). In non-eating alone group, factors influencing health related quality of life were age, income, economic activity, subjective health status, activity limitation, walking days, and body mass index. The explanatory power was 34.0% (F=11.16, p<.001). Conclusion: There are differences in factors influencing health related quality of life by eating alone. Considering these study findings by eating alone, the strategies are needed to improve the health related quality of life among older adults in community.

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