Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

The Taste for Health: Extraoral Bitter Taste Receptors as New Targets for Functional Foods

Gab ,  iella Mo ,  ini

한국식품영양과학회 학술대회발표집

2020 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

New Pre-treatment Approaches of Animal Genetic Analysis in Composite Seasoning Foods

Jae Yeon Lee ,  Yeon Ji Kim ,  Cheong Tae Kim

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical Properties and Taste Measurement by Electronic Tongue for Doenjang Made with Various Salt Contents during Fermentation

Han Sub Kwak ,  JungAe Heo ,  Mi Jeong Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Taste Characteristics of Water Filtered by Various Filter System Using Electronic Taste Analyzer

Min Seo Han ,  Mi ,  an Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Comparison of taste patterns of dried green onion during post-irradiation storage and identification of discrimination markers using electronic tongue

Namhyeok Chung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2018 .10

축산식품의 윤리

이무하

축산식품과학과 산업

2017 .01

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

Sungeun Cho ,  Md. Shaki ,  Moazzem

Preventive Nutrition and Food Science

2022 .12

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Development and Monitoring for Residual Solvents Analysis Method in Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Youjeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10