Quality Characteristics of Spinach by 3 different Regions

A Ro Cho ,  Min Jung Kang ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2019 .10

Study on Paper Drying Rate Based on Lattice Boltzmann Method

Yan Yan ,  Pan Jiangli ,  Dong Jixian 외 1명

펄프·종이기술

2022 .02

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

Choi ,  Yun-Sang ,  Ku 외 11명

한국축산식품학회지

2015 .01

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Seed Germination of Five Spinach Cultivars as Affected by Temperature and Soaking-Drying Pre-treatment

Suyeon Lee ,  Yu ,  ina Kwack 외 3명

한국원예학회 학술발표요지

2015 .05

Quality Characteristics of Strawberries by Drying Method

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang

Seung Min Pa ,  k ,  Jisun Oh 외 2명

Preventive Nutrition and Food Science

2018 .06

Quality characteristics of lotus root (Nelumbo nucifera G.) with osmotic treatment depending on drying methods

MinSeok Choi ,  KwangSup Youn

Food Science and Preservation

2025 .02

열풍건조 시의 건조 온도와 입경에 따른 콩(Glycine max)의 건조 특성

박현우 ,  한원영 ,  윤원병

한국식품영양과학회지

2015 .11

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

당 삼투액을 달리한 삼투건조가 망고의 열풍건조에 미치는 영향

오현빈 ,  조용식 ,  심현정 외 3명

한국식품영양학회지

2022 .12

Enhancement of Antioxidant Activity of Onion Powders by Browning during Drying Process

Dong-Jin Lee ,  Jung-Ah Han ,  Seung-Taik Lim

한국식품과학회지

2016 .02

다양한 건조방법에 따른 블랙베리 분말의 품질 특성

최소라 ,  송은주 ,  송연은 외 6명

한국식품영양학회지

2017 .06

Development of Optimum Drying Processing for Improvement of Dried Carrot Chips Quality

Ji Eun Hyun ,  Ha Young Kim ,  Eun Sung Cha 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Drying characteristics of lotus root under microwave and hot-air combination drying

Sung Yong Joe ,  Jun Hwi So ,  Seung Hyun Lee

Korean Journal of Agricultural Science

2020 .09

Revolution of Dead-Cell: Production of New Generation by Intracytoplasmic Dried-Sperm Injection in Mammal

Kim ,  Duk-Im ,  Kim 외 3명

한국동물번식학회지

2015 .01

열풍건조 시의 건조 온도와 풍속에 따른 콩(Glycine max)의 건조 특성

박현우 ,  김선태 ,  정명근 외 2명

산업식품공학

2016 .01

The preparation of dried mullets using traditional maritime culture drying techniques, and their quality assessment by the biochemical investigation

Kang Ho Ko ,  Min Seouk Jung ,  Jong Won Han 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

The Moisture Content and Temperature Variation in Contact Drying Process of Paper

Zheng Mingliang

펄프·종이기술

2019 .10