Quality Characteristics of Rice Cookie Prepared with Different Cultivars

Sun Young Choi ,  Ji Won Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

쌀가루로 제조한 쌀 쿠키의 품질 특성

이연리

한국식품영양학회지

2018 .01

Quality Characteristics of Rice Cookies added with Puffed Rice Flour

Ji Myoung Kim ,  Nan Ju Song ,  Sol Bi Baek 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Rice bran cookie? Nice brain cookie! (브런키, brankie)

박현진 ,  반영란 ,  홍성준 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics of Rice Cookie with Different Cultivars and Milling Methods

Myeong Seob Song ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of dietary supplementation with rice bran extracts on the laying performance and egg quality

Kim Chan Ho ,  Hwan Ku Kang ,  Bok Seong Pa 외 3명

한국가금학회 정기총회 및 학술발표회

2015 .11

Anti-inflammatory Effects of Domestic Rice Bran Oil in RAW 264.7 macrophages

Hye Jeong Pa ,  k ,  Seung Min Yu 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of physicochemical properties and oxidative stability of rice bran oil and rice flours from 2 different rice varieties including ‘Samkwang’ and ‘Baromi2’

Seung-Hyun Oh ,  Hyeon-Ho Hwang ,  Ye-Jin Song 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of extrusion of rice bran on performance and phosphorous bioavailability in broiler chickens

Mohammad Reza Rezvani ,  Masoud A ,  ab 외 8명

한국축산학회지

2015 .01

Development and characteristics of layered energy bar with pre-treated rice bran

Bit-Ha-Neul Choi ,  Hyo-Bin Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

클린라이스 제조방식에 따른 백미의 품질 특성

김의웅 ,  김훈 ,  이효재 외 1명

Food Science and Preservation

2016 .08

건자두 분말을 첨가한 쌀쿠키의 품질 특성과 항산화능

나예슬 ,  이재준

한국식품영양학회지

2022 .12

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of water soaking pretreatment on the quality of glutinous rice cookies

Hun-Sik Chung ,  Han-Sol Pa ,  k 외 4명

Food Science and Preservation

2019 .07

Quality characteristics of extruded rice snacks based on the rice cultivar and addition of rice germs

Hyeon-Young Kim ,  Bong-Sin Kim ,  Yeo-Ok Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Quality Characteristics of Rice Breads according to the Different Rice Cultivars for Processing

Hyun Ah Oh ,  Yoon Jeong Lee ,  Min Young Kim 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Protective Effects of Fermented Agricultural by-Products (Rice Bran, Soybean Cake, Sesame Cake, Black Rice Bran) Extracts on Ultraviolet B-Induced Hairless Mouse Model

Tae-Dong Jung ,  Sun-Il Choi ,  Bong-Yeon Cho 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars

Jeyeong Yeon ,  Junsoo Lee ,  Younghwa Kim

Preventive Nutrition and Food Science

2020 .12

Can Rice Replace Wheat? Evidence from Korean Consumers

이상현 ,  박현주 ,  박현주 외 1명

농업생명환경연구

2023 .03